Lemon Layer Cake da Lemon Curd Ciko

Wannan dadi lemun tsami cake an frosted tare da lemun tsami cuku frosting da kuma cike da lemun tsami curd .

Abin da Kayi Bukatar

• 3 kofuna
• cake gari
• 1 1/2 teaspoons yin burodi foda
• 1 teaspoon yin burodi soda
• 1 teaspoon ƙasa ginger
• 1/2 teaspoon gishiri
• 3/4 man shanu (unsalted, softened)
• 2 kofuna waɗanda aka baza sukari
• 4 qwai babba (rabu, a cikin dakin samaniya)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
• 1 teaspoon vanilla
• 1 1/3 kofuna
• man shanu
• 1/4 teaspoon cream na tartar
• Frosting:
• 8 hamsin cream
• cuku (tausasawa )
• 3/4 kofin man shanu marar yalwa (mai tausasawa)
• 2 kofuna waɗanda ke da 'yan sukari' sugar (sift kafin aunawa)
• 1/4 kofin
• nauyi cream
• 1/3 kofin lemun tsami curd, saya
• Ciko:
• 1 kofin lemun tsami curd, saya

Yadda za a yi shi

1. Turar da aka yi da tamanin zuwa 350 F. Man shafawa da gari gari na gari 9-inch zagaye na bango ko yayyafa tare da mai yin burodi ba tare da gari ba.
2. A cikin babban kwano, hada cake gari, burodi mai yayyafi, soda burodi, ginger, da gishiri.
3. A cikin kwano mai cakuda, cream 3/4 kopin man shanu da sukari a matsakaici gudun har sai haske da fluffy. Beat a kwai yolks, daya a lokaci daya, ya bugun kyau bayan kowane. Beat a ruwan 'ya'yan lemun tsami da vanilla.
4. Tare da mai haɗin gwangwani a kan ƙananan sauƙi, toka a cikin gari a cikin gari tare da man shanu, fara da ƙarewa tare da cakuda gari (kimanin karin albarkatun gari 4 da tarawa na man shanu). Beat kawai har sai blended.

1. A cikin karamin gilashi ko kwano da mai tsabta, ya zubar da fataccen fata tare da kirim mai tartar har sai siffofi masu tasowa.
2. Tare da spatula na roba, a ninka ninka yadun fararen kwai, a kashi uku, cikin batter cake.
3. Yada batter a shiryeccen pans. Yi burodin minti 35 zuwa 40, har sai jaririn da aka saka a cikin cibiyar ya fito da tsabta. Cool a pans a kan racks na minti 10. Gyara kan raga da kuma kwantar da hankali gaba daya.

Frosting da Ciko

1. A cikin babban kwano, zub da cuku da 3/4 kopin man shanu na mintina 2, har sai fure. A takaice mai sauƙi, ta zubar da sukari, cream, da kuma 1/3 kofin lemun tsami har sai santsi.
2. Rufe; Dakatar da minti 20, har sai daidaituwa.
3. Yin amfani da wutsiyar da aka sanya, matsayi mafi yawa na yadudduka idan ya cancanta. Sanya 1 Layer akan hidimar farantin; yada tare da 1 kopin lemun tsami curd.
4. Yi sanyi don kimanin minti 15 don saita lemun tsami.
5. Top tare da sauran Layer.
6. Frost saman da bangarori na cake tare da cuku frosting; firiji. Ku kawo cake zuwa dakin zafin jiki kafin ku bauta.
7. Garnish tare da sabo ne berries ko candied lemun tsami yanka, idan so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	437
Total Fat	26 g
Fat Fat	16 g
Fat maras nauyi	8 g
Cholesterol	123 MG
Sodium	304 MG
Carbohydrates	48 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)