Bishiyoyi masu shayarwa daga bishewa

Yin man shanu na bishiya daga kullun ba shine mai wuya ba, kuma da cike da bishiyoyi mai dumi daga cikin tanda shine irin wannan ƙwarewa. Tabbatar yin amfani da fitilar haske don yin amfani da tasiri zai shafe gurasar biscuits.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari (duk-manufar)
• 2 teaspoons yin burodi foda
• 1/4 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 7 man shanu na tablespoons (unsalted, a yanka a cikin bakin ciki yanka, chilled a freezer0
• 3/4 kofin buttermilk (sosai sanyi)

Yadda za a yi shi

1. Turar da aka yi dashi zuwa 425 F.
2. A cikin tukunya mai yalwa, sai ku haxa tare da kayan shafawa don haɗuwa sosai.
3. Yanke a cikin kankara man shanu mai sanyi ta yin amfani da fashewa na fashewa, har sai cakuda yana da rubutun gishiri.
4. Yi rijiyar a tsakiya kuma ku zuba a cikin sanyi buttermilk. Sanya kayan shafawa a cikin man shanu tare da cokali mai yatsa har sai an kwance, tsummaccen yayinda aka kafa. Tsayawa da zarar cakuda ya zo tare.

1. Form a cikin wani ball kuma juya kullu daga kan surface floured aiki surface.
2. Tare da hannayen da aka yi da hannu, toshe da kullu a cikin madaidaiciya (kimanin 8 x 4 a cikin inch). Ninka kullu a cikin uku (kamar wallafa takarda-sized takarda). Maimaita wannan tsari sau biyu.
3. A kan ƙasa mai sauƙi, mirgine ko busa kullu akan kimanin 1/2-inch lokacin farin ciki. Yanke tare da mai zagaye na biskit, sa'annan ya sanya a kan takarda ko gilashin gishiri mai launi na silicon, a ɗan gajere kaɗan. Za ku iya tattara wani karin kullu bayan yankan, kuma ku maimaita don samun 'yan bishiyoyi kaɗan, ko da yake rubutun na iya sha wahala daga karin aiki.
4. Yi ƙananan ciki a tsakiya na kowane bisiki tare da yatsanka (don taimakawa su tashi tsaye). Gyara sama da haske da man shanu.
5. Gasa na kimanin minti 15, ko kuma har sai da tashi da launin ruwan kasa.
6. Cool a kan raga na minti 10 kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	89
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	17 MG
Sodium	208 MG
Carbohydrates	6 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)