Cornbread kawai ba ya dandana haka lokacin da aka yi ta da wani hanya. Makullin yin wannan masararren kudancin gargajiya shine kayan mai, burodin da aka yi da baƙin ƙarfe, wanda ya ba da gurasar gurasar da ke da kyan gani.
Abin da Kayi Bukatar
- 2 man kayan lambu mai ganyayyaki
- 2 kofuna waɗanda naman rawaya
- 1/2 kofin abincin gari
- 1 teaspoon
- yin burodi foda
- 1 teaspoon gishiri
- 2 kofuna waɗanda man shanu
- 1 kwai
Yadda za a yi shi
- Preheat tanda zuwa 450 F.
- Ƙara man fetur zuwa girar karfe na karfe 10-inch, kuma saka shi a cikin tanda na minti 5 don samun mai zafi sosai. Hada dukkan abincin sinadaran tare da haɗuwa da kyau. Whisk da kwai da buttermilk har sai an haxa. Ƙara zuwa sinadarai mai bushe, da kuma haɗuwa da yawa don samar da batter ba tare da yaduwa ba.
- Cire simintin gyare-gyare na baƙin ƙarfe daga cikin tanda, sa'annan ku zuba man a batter da kuma motsawa. Ku zubar da batter a cikin simintin gyare-gyare, to gasa na kimanin minti 20. Yawan masarar ya kamata ya zama launin ruwan kasa, kuma gurasa ya kamata ya janye dan kadan daga bangarorin kwanon rufi. Bari sanyi don minti 10 kafin yin ƙoƙarin yanka da kuma bauta.
- Ku bauta wa dumi, yada tare da man shanu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 242 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 33 MG |
| Sodium | 322 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |