Babu Knead Pizza Kullu

Bayan kokarin wannan girke-girke, ba za ka iya yin pizza kullu kowane hanya ba! Ana haɗuwa da sinadaran kawai, ya bar tsakar rana don tashi, kuma wancan ne - kun kasance shirye don yin pizza. Wannan shine girke-girke mai kyau na farko.

Abin da Kayi Bukatar

• 1 1/2 kofin ruwa (tepid)
• 1/4 teaspoon
• Yisti mai yisti mai yisti
• 2 gurasar man zaitun
• 1/4 teaspoon sugar
• 1 1/4 teaspoons gishiri
• 4 kofuna waɗanda / 18 ociji gari (manufa da ake bukata)

Yadda za a yi shi

1. Ƙara ruwa, yisti, man zaitun, sukari, gishiri, da gari a cikin tasa. Yin amfani da babban katako na katako, motsa tare don samar da wata rigar, mai tsattsewa sosai. Kada ka yi kokarin knead tare da hannunka, kamar yadda yake da tsayi don rikewa. Cakuda za su yi bushe a farkon, amma yayin da kake ci gaba da motsa tare duk gari za a tunawa kuma zai cire daga gefuna daga cikin kwano. Ƙara karin gari idan an buƙata ta samar da wata matukar farin ciki, mai tsalle sosai. Da zarar an gauraye shi, ka rufe tasa da tawul, kuma ka fita a ɗakin zafin jiki na tsawon karfe 12 zuwa 16.

1. Gida yana aiki sosai; ta amfani da spatula crape da m, bubbly kullu a kan gari. Ku wanke hannuwanku kuma ku kunsa don ku lalata. Yanke da kullu cikin guda biyu kuma amfani da yalwa na gari don rikewa, gwangwadon kowane sashi na minti daya don samar da sutura 2, mai laushi, kwasfa na kullu. Bada izinin hutawa a kan jirgi mai laushi ya rufe minti 30. Your pizza kullu a shirye don amfani! Wannan kullu ya fi kyau idan an kiyaye firiji dare, amma bari ya zo dakin zafin jiki kafin a tsara pizzas.
2. Wannan pizza kullu aiki daidai da kyau na bakin ciki-ɓawon burodi ko lokacin farin ciki-ɓawon burodi pizza girke-girke.

NOTE: Kamar yadda yake da dukan girke-girke, adadin gari zai bambanta dangane da yanayin, iri na gari, da dai sauransu. Yi amfani da gari mai yawa kamar yadda kake buƙatar ɗaukar kullu, amma ka tuna cewa kwamin gurasar, mafi kyau shine rubutu na pizza ɓawon burodi zai kasance.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	143
Total Fat	6 g
Fat Fat	1 g
Fat maras nauyi	3 g
Cholesterol	0 MG
Sodium	632 MG
Carbohydrates	20 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)