"Wani lokaci mai tsawo, lokacin da na ke a makarantar sakandare a Isra'ila," in ji Giora Shimoni da jin dadin gaske, "Na yi amfani da su a yau, kuma a yau a cikin Isra'ila, 'yan makaranta suna ci gaba da yin su." Isra'ilais sun kira su Kadorei Shokolad (Chocolate Balls ), amma a wasu wurare ana kiran su a matsayin truffles. "
Idan kun kasance mai kwakwalwa na kuki ko Biscoff yada , wajaɗannan ba su gauraye su ba su dace ba a kan hanyarku - an yi su daga cookies ko bishiyoyi na shayi, man shanu ko margarine, cakulan, da kuma kofi. Yi siffanta su ta wurin mirgina cikin sukari (ko dai a fili ko gauraye da koko foda da / ko kirfa), kwakwalan da aka yayyafa, sprinkles, ko sukari sukari.
Miri ta girke-girke gwaji Bayanan kula da Tips:
Shimoni yana bada shawarar yin amfani da kayan sarrafa abinci don tayar da kukis, amma zaka iya sanya su a cikin jakar ta filastik na filastik, kuma yi amfani da ninkin togi don murkushe su. Idan kuna cin abinci tare da yara , wannan hanya ce mai kyau don yada su a cikin girke-girke.
A Isra'ila, Kadorei Shokolad an yi shi ne da bishiyoyi na shayi irin su Osem Petit Buerre (wanda duk da sunan, ba kukis man shanu) ba. Idan ba za ka iya samun su ba, za a yi aiki da kullun cakulan, ma.
Miri Rotkovitz ya buga
Abin da Kayi Bukatar
- 1 laban kuki kuki-kuki
- 1 kofin man shanu marar yalwa (ko margarine, zai fi dacewa ba wanda aka ba shi hydrogenated)
- 3.5 ounce bittersweet cakulan (yankakken)
- 1 kofin sukari
- 6 tablespoons koko foda
- 1 teaspoon nan take kofi granules
- 1 / 3-1 / 2 kofin madara (ko soya madara)
Yadda za a yi shi
1. A cikin abincin abinci, mirgine cookies cikin bishiyoyi cikin crumbs.
2. Sanya man shanu ko margarine da cakulan a saman wani tukunyar jirgi na biyu wanda aka sanya a kan ruwa mai sauƙi, yana motsawa cikin hankali har sai melted. Ko kuma, narke a cikin microwave , dafawa a cikin minti 30, yana motsawa tsakanin kowanne, har sai da santsi. Cire daga zafin rana.
3. A cikin babban kwano, yi amfani da mahadi na lantarki ko cokali mai karfi don hada gurasar biskit, cakulan cakulan da sukari, sukari, koko foda da kofi.
Yayin da yake ci gaba da motsawa, sannu a hankali ƙara madara ko soya madara har sai batter yana da isasshen isa ya rike tare lokacin da aka haɓaka cikin bukukuwa.
4. Ta yin amfani da hannayen hannu mai tsafta, mirgine cikin cakuda a cikin kwallaye masu walƙiya. (Yi amfani da 1 teaspoons na cakulan cakuda da ball.)
5. Gungura kowane ball a cikin sukari mai yalwa (ko gurasar da ake amfani da sukari, koko, da / ko kirfa), flakes, kwakwa, ko sukari. Sanya a kan farantin, murfin, da sanyi a cikin firiji har sai m. Yi watsi da truffles a cikin kwandon iska a firiji don kwanaki 4 zuwa 5.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 68 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 25 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |