Saboda labarin Purim ya faru a Shushan, amma tsohon zamanin Farisa, muna son ra'ayin yin amfani da ruwa mai fure da pistachios - muhimmancin sinadirai daga abinci na Farisanci na Yahudawa - kamar yadda abincin dandano a cikin wadannan hamantaschen - abubuwan da ke da alaƙa guda uku da ke riƙe da ma'anar alama ranar hutu .
Tukwici: An yi wannan girke tare da CRC-Kosher na Nielsen-Massey da ruwa, wanda yake samuwa a kan layi a KingArthurFlour.com ($ 13 / 4oz). Ana cire tsantsa sosai, don haka idan kun yi amfani da wata alama, kamar Sadaf da Cortas, kuna iya ƙara yawan adadin ruwa a cikin girke-girke.
Fiti-fuki na fure-ƙanshin sukari mai ban sha'awa? Kayan girke-girke yana da kyau don amfani da shekara. Ko dai ya mirgine shi kuma ya yi kama da masu yanke kuki ko rassan ƙurar kullu kuma ya raba su don cookies.
Abin da Kayi Bukatar
- Ga Hamantaschen Kullu:
- 1 1/2 sandunansu (12 tablespoons ko 170 g) man shanu ba tare da man shanu, ya tausasa kuma a yanka a kananan guda
- 1/2 kofin (100 g) granulated sukari
- 1/2 kofin (110 g) haske launin ruwan kasa
- 1 babban kwai
- 1 teaspoon cire tsararren vanilla
- 1 teaspoon ya tashi ruwa
- 2 kofuna waɗanda 1/3 (292 g) gurasar gari
- 1 tsp yin burodi foda
- 1/4 tsp gishiri
- Ga Pistachio Marzipan:
- 1 1/2 kofuna (192 g) gishiri, busassun busasshen ruwa, pistachios basu da kyau
- 3/4 kofin (85 g) confectioners '(powdered) sukari
- kananan tsunkule cardamom (na zaɓi)
- 1 1/2 tbsp ruwa
Yadda za a yi shi
1. A cikin babban kwano ta yin amfani da masu amfani da na'urar lantarki, ko kuma a cikin wani kwaminis ɗin da aka saka da wani abin da aka saƙa na whisk, kirim tare tare da man shanu da sukari har sai haske da furotin, game da minti 3 zuwa 5. Ƙara kwai, vanilla, and rosewater kuma ta doke har sai da gauraye, kimanin minti 1.
2. A cikin wani babban kwano, dafaɗa gari tare da gari, dafaffen foda, da gishiri. Ƙara gari zuwa nau'in sinadarai a cikin tarawa uku, kuna bugun bayan kowane bugu.
Ci gaba da bugawa a cikin matsakaicin matsakaicin har sai kullu fara farawa cikin ball, kimanin minti 1.
3. Tare da hannaye mai tsabta, hannaye masu haske, tara kullu a cikin wani ball sannan ya danna dan kadan a cikin wani faifai. Rubuta a cikin filastik ko takarda takarda, da kuma sanyi don akalla minti 20.
4. Yayin da kullu ya yi sanyi, sanya pistachio marzipan: Sanya kwayoyi, da sukari, da cardamom (idan suna amfani da su) a cikin kwano na mai sarrafa abinci. Tashi har sai kwayoyi sun ƙare, kuma cakuda ya zama kamar ƙananan foda. Ƙara ruwa, 1 teaspoon a wani lokaci, buƙata tsakanin tarawa. Cire kwano daga mai sarrafawa kuma canja wurin gurasar ƙasa a cikin karamin kwano. Cakuda zai iya bayyanawa bazawa, amma ya kamata ka iya damfara shi a cikin kananan bukukuwa. In bahaka ba, ƙara karin teaspoons 1-2 na ruwa, haɗuwa da kyau bayan kowane bugu. Rufe kuma ajiye.
5. Yi amfani da tanda zuwa 350 ° F (177 ° C). Lissafin 2 na yin burodi tare da takarda takarda. Ajiye.
6. Raba gishiri a cikin kwalliya. Sanya wani sashi tsakanin 2 zanen gado na takarda ko takarda takarda mai haske. Yi fitar da kullu a tsakanin 1/8 "(0.3 cm) da 1/4" (0.6 cm). Cire babban takardar takardar takarda da ajiye shi. Yin amfani da yankakke na 2 "(5 cm) zagaye, daga cikin kullu, da adana magunguna don sake sakewa.
7. Canja wuri da kullu kullu zuwa zanen gasa. Tare da hannayen hannu mai tsabta, ƙwanƙasa ƙananan ƙananan pistachio marzipan, kuma a cikin kwallaye game da 3/4 "(2 cm) a cikin diamita.Tafa ball na marzipan a tsakiyar kowane zagaye mai zagaye.
Yi nishaɗi da ninka daga cikin kullu don samar da triangle, da barin wasu daga cikin cikawa don nunawa. Nada kusurwar kullu da kulle don rufe.
8. Ku wanke hamantaschen a cikin tanda mai tsabta don minti 12 zuwa 14, ko kuma har sai kullu ya tabbatar da haka kuma harsunan fara fara haske da launin ruwan zinari. Cire daga cikin tanda kuma a hankali ka canja hamantaschen zuwa tarkon waya don kwantar da shi. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 350 |
| Total Fat | 22 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 106 MG |
| Sodium | 240 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |