Welsh Cider Baked Ham Recipe

Naman alade ne mai kyau irin nama a kowanne lokaci amma yana da kyau a matsayin kayan gargajiya a Kirsimeti da Easter a Birtaniya da Ireland.

Wannan girke-girke naman alade ne Welsh kuma an dafa shi cikin Cider Welsh, ya zama daidai. Don wannan girke-girke mun yi amfani da Rosies daga Arewacin Wales. Hakanan zaka iya yin amfani da kowane maciji mai sanyi wanda kake so ko yana samuwa a gare ka amma zai fi dacewa, ba mai dadi ba.

Wannan naman alade ya sa wani abincin abincin da aka yi da kyaun abincin da aka yi masa da kayan kirki mai tsami mai tsami. Naman alade na iya zama sliced ​​da kuma yi aiki a kan kullun da yake da kyau da kuma kullun gutta. Bincika sauran shawarwari da aka jera bayan girke-girke.

Abin da Kayi Bukatar

• 1.9 kg yanki ba tare da naman alade naman alade ba, hade, da aka yi wa yayinda aka ɗaura tare da kirtani
• 750ml bushe Welsh Cider (duba bayanin kula a kasa)
• Ƙananan raga faski stalks daura tare da 3 bay ganye
• 12 peppercorns baƙar fata
• Salt Sea (Halen Mons welsh gishiri idan za ka iya samun shi)

Yadda za a yi shi

1. Ka tambayi maƙanka idan alamar alamar ta buƙaci soaking, wasu ba su yi ba. Idan haka ne, sanya a babban ɗigon kumbura kuma ya rufe da ruwan sanyi. Ku zo da tafasa mai laushi kuma ku simmer tsawon minti 5. Drain da naman alade da kuma kurkura a karkashin ruwan sanyi mai gudu har sai sanyaya.
2. Rinse fitar da kwanon rufi, sanya naman alade a cikin kwanon rufi, rufe tare da cider kuma isasshen ruwa don rufe. Add da faski stalks, bay ganye da peppercorns. Ku zo zuwa tafasa, ƙananan zafi kuma ku simmer na awa daya.

1. Yi la'akari da tanda zuwa 425 F / 220 C / iskar gas 7
2. Cire naman alade daga ruwa (rike wannan ruwa kamar yadda yake sanya kyawawan kayayyaki ga miya). Yanke fata na naman alade da tawada mai tsabta.
3. Saka nama tare da takarda na bangon barin fatar jikin. Yin amfani da magunguna na Stanley ko wuka mai ma'ana sosai, yi shinge da dama da dama a fadin fata. Rub da fata da mai kyau sprinkling na gishiri teku.
4. Sanya naman alade a cikin tukunyar burodi da kuma gasa a cikin tanda mai dafafi na minti 20 har sai fata ta kintsa kuma ta yi launin ruwan kasa. Cire daga tanda kuma ka bar hutawa na mintina 15. Yanki shinge da bauta.

Kayan Manyan Bayanai:

• Naman alade yana aiki sosai a hanyoyi da dama. Yayinda yake da dumi, yanki da kuma yin aiki tare da naman alade da fashi mai kyau na "Boiled ko sabon dankali.
• Ba dole ba ne a yanka naman alade. Ɗauki babban naman alade mai narkewa kuma a yanka shi cikin cubes. Yi amfani da su a cikin salads, a cikin taliya tare da miya mai tsami .... amfani ba shi da iyaka.
• Alamar raguwa ita ce, kyakkyawan abu, mai kyau a sandwiches, a kan teburin abinci, jakar diniki ko ɗakin ajiyar makaranta. Duk wani trimmings hagu kuma za a iya sanya a cikin wani kyakkyawa Pea da Ham miyan.