Kwan zuma mai gumi na Orange shine kyawawan alade na musamman, irin su za ku iya yin hidimar Kirsimeti, Easter, ranar haihuwar, ko sauran manyan tarurruka na iyali ko bangarori. Zai zama kyakkyawa mai mahimmanci zuwa ga abincin kuma yana shirye domin yana da kusa-up don masu daukan hoto na iyali.
Yayinda yake da kyau, yana da sauƙin shirya. Gilashin orange yana da sauki kuma mai dadi. Za ku yi amfani da naman alade mai kyau, don haka babu damuwa game da bala'in tanda tare da nama mara cin nama. Babban damuwa ya kamata ya kasance a kullun alade da kuma bushe shi. Manufar ku shine kawai ku yi masa hidima mai tsanani kuma ku ba da lokacin da za ku iya yin amfani da shi don samar da karin dandano.
Kwan zuma 4-labaran ba zai yi wa mutane 10 zuwa 12 ba, idan dai ba ku da baƙi wanda ke ɗaukar farantin da alade da naman alade.
Abin da Kayi Bukatar
- 1 ƙuƙwalwar naman alade maras nama (gwangwani ko cikakke dafa, game da fam 4)
- 1 kwalba / 10 oganci orange marmalade
- 1/2 kofin ruwan 'ya'yan itace orange
- 1 teaspoon mustard (shirya)
- 1/4 teaspoon cloves (ƙasa)
- 1/4 teaspoon Ginger (ƙasa)
- 1/2 kofin raisins
Yadda za a yi shi
- Sanya naman alade a kan rago a cikin kwanon rufi, mai yayyafi a sama, da kuma ƙaddara kitsen, ta sa katakon layi don ƙirƙirar samfurin lu'u-lu'u.
- Gasa naman alade a 325 F na awa 1 da minti 15.
- A saucepan kan zafi kadan hada marmalade, orange ruwan 'ya'yan itace, mustard, cloves, da kuma ginger. Simmer na mintina 5.
- Cokali rabin rabin ruwan alkama a kan naman alade kuma ci gaba da yin gasa tsawon minti 30.
- Ƙara raisins zuwa sauran sauran ruwan alkama kuma kuyi amfani da shi tare da naman alade a matsayin kwaskwarima.
Don rufewa ko Ba a rufe ba
Wasu masu dafa abinci suna son su saka kowanne daga cikin lu'u-lu'u tare da tsinkayyar tsirrai domin haifar da sakamako mai kyau. Za ka zabi idan kana son yin hakan. Idan haka ne, za ku ƙara ƙara cloves zuwa jerin sifofin. Duk da haka, falsafancin yau da kullum a cikin gandun daji shine cewa kada ku bauta wa wani abu mai ban sha'awa kamar ado. Kuna da kayan ganyayyaki a cikin gumi don ku ji dadin tare da kowane ciji. Kila yiwuwa ba ku so baƙi su sami gurasa maras kyau a cikin tsummaran da suke da su a kan adon su. Amma idan kuna so wannan al'ada, amfani da dukkanin cloves sannan ku cire su kafin kuyi kuyi kuma ku bauta wa naman alade.
Bambanci
Orange marmalade ne mai cin gashin gwaninta, amma iri-iri iri-iri suna tafiya a hamada. Kuna iya sauya bishiyoyi ko apricot idan sun kasance abin da kuke da hannu.
Ƙungiyar Bugawa da yawa ta Gudu ta Gudu
- Ham da Beer Glaze
- Gasa Gasa tare da Ganye Ganye Gashi
- Gasa Gasa Tare Da Gishiri Gilashin Gishiri mai Gishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 384 |
| Total Fat | 15 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 118 mg |
| Sodium | 2,120 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 2 g |
| Protein | 33 g |