Fresh Sauƙi Marasa Apricot Pie Recipe

Wannan dadi, sabo ne apricot kebe girke-girke da aka yi tare da ciko da sabo ne apricot halves da kuma tabawa na nutmeg da lemun tsami ruwan 'ya'yan itace.

Mun hada da abincin da aka fi so da kayan naman alade, amma jin daɗin yin amfani da girke-girke da aka fi so ko kuma yin amfani da fashewa. Idan kana so ka zama mai ban sha'awa, a yanka yankakken gwangwani don yin kullun ragu ko rufe cika tare da tauraron ƙuƙwalwa ko da'ira.

Abin da Kayi Bukatar

• Ga Fasto:
• 2 1/2 kofuna waɗanda ake amfani da gari
• 1/2 teaspoon gishiri
• 2 teaspoons sugar
• 2 man shanu man shanu (sanyi, a yanka a kananan ƙananan da kuma gishiri)
• 8 zuwa 12 dafa abinci na ruwa (ruwa na ruwa)
• Ga Ciko:
• 1 kofin sukari
• 3 gari gari
• 1/4 teaspoon nutmeg
• 3 kofuna waɗanda sabo ne apricot halves (peeled)
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 teaspoon man shanu (yanke zuwa kananan guda)
• Ga Egg Wash:
• 1 kwai gwaiduwa
• 1 tablespoon madara (ko haske cream)

Yadda za a yi shi

Fasto

1. Hada gurasar 2 1/2 na gari, gishiri, da teaspoons 2 na sukari a babban kwano. Whisk don gauraya sosai.
2. Ƙara 8 oganci na man shanu da aka yanka a ciki kuma ya yi shi a cikin cakuda gari tare da gurasar bishiyoyi ko yatsunsu har sai sunyi gishiri tare da wasu man shanu game da girman peas.
3. Ƙara game da 5 tablespoons na ruwa ruwan ƙanƙara (tabbatar cewa babu wani kankara a ciki) da kuma motsa a hankali don Mix. Ci gaba da ƙara ruwan ƙanƙara, teaspoon ko haka a wani lokaci, har sai cakuda fara farawa tare.

1. Juye shi a kan tsararraki kuma ku danna kullu har sai ya fara riƙe tare. Knead a wasu 'yan lokutan kuma raba shi a cikin fursunoni guda biyu. Sanya kowane ɓangaren a cikin takarda filastik da kuma firiji na kimanin minti 45.
2. Ɗauki faya daga cikin firiji kuma ka fita a kan wani wuri mai tsabta. Sanya takardar takarda mai laushi ko takarda a kan kullu don yin sauƙi. Rubuta shi don yin zagara game da 11 zuwa 12 inci a diamita. Fitar da irin kek a cikin farantin kwalliya da kuma friji har sai kun kasance a shirye don cika kullun.
3. Yanke tanda zuwa 425 F (220 C / Gas 7).

Ciko

1. Hada 1 kofin sukari, 3 tablespoons na gari, da kuma nutmeg a cikin wani karamin tasa. Cika harsashi tare da apricot halves kuma yayyafa da sukari da gari.
2. Yayyafa ruwan 'ya'yan lemun tsami a kan duk sannan sannan kuma tare da 1 tablespoon na man shanu.
3. Gwada sauran ƙurar kullu da sanya shi a kan koshin cike. Gyara da sauti gefuna.

Egg Wash

1. Hada kwai gwaiduwa da madara a karamin kwano. Jira zuwa gauraya.
2. Brush ɗauka da sauƙi bisa saman ɓawon burodi. Yi ƙananan raguwa don kwashewa kuma su bar tururi ya tsere.
3. Gasa kek a cikin tanda a preheated don minti 25 zuwa 35.

Tips da Bambanci

Yi amfani da kofuna 3 na yankakken sliced ​​ko nectarines maimakon apricots.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	465
Total Fat	29 g
Fat Fat	17 g
Fat maras nauyi	9 g
Cholesterol	93 MG
Sodium	368 MG
Carbohydrates	49 g
Fiber na abinci	3 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)