Kayan gishiri yana sanya wannan cakulan cakulan gishiri da girke-girke don shiryawa, da kuma kayan lambu da kuma ruwan inabi mai mahimmanci ya sa ya zama na musamman. A arziki cakulan ganache ne cikakken kammalawa touch, kuma yana da mamaki sauki a yi.
A cakulan ganache shine cikakkiyar zanewa don wannan albarkatun cakulan, amma jin damuwar kullun wasu vanilla icing kan saman kuma yi ado da sprinkles ko yankakken kwayoyi idan kuna so. Ku bauta wa cake tare da sabo raspberries idan suna cikin kakar.
Idan ba ku da Chambord, ruwan 'ya'yan itace mai laushi don wannan cake, zaka iya amfani da madara ko ruwan' ya'yan itace.
Abin da Kayi Bukatar
- 1 akwatin (18 ounces) cakulan (ko aljannu abinci abinci) Mix
- 1 kofin (game da 12 ozaji) rasberi jam (seedless ko tare da tsaba)
- 1/2 kofin Chambord (ruwan 'ya'yan itace flavored - ko madara)
- 1/2 kayan lambu mai kayan lambu
- 4 qwai babba
- Don Ganache Gilashin:
- 2/3 kofin zub da jini
- 1 kofin semisweet cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Heat tanda zuwa 350 F. Man shafawa da gari a 12-kofin Bundt cake kwanon rufi.
- Hada nauyin kayan shafa a cikin babban kwano mai daɗi kuma ta doke a kan gudun gudu na mahaɗin lantarki har sai an blended. Cire ɓangarori da ƙananan tasa sannan kuma doke a babban gudun tsawon minti 2. Cokali cikin kwandon da aka shirya da kuma gasa tsawon minti 50 zuwa 55, ko kuma har sai cake ya dawo bayan an ɗaure shi da yatsa.
- Cool gaba daya kafin sanyi.
Ganache Gilashin
- Saka kirkirar tsuntsaye cikin saucepan akan zafi mai zafi. Ku kawo cream zuwa tafasa; cire daga zafi da kuma motsawa cikin cakulan kwakwalwan kwamfuta. Ci gaba da motsawa har sai cakulan ya narke da kuma ganache mai santsi.
- Bari ganaje ta tsaya kusan kimanin minti 5 don kwantar da hankali kadan kuma suna kwantar da ruwan sanyi.
Za ku iya zama kamar