Wadannan nama na ganyayyaki na barbecue suna da sauƙi don gyara da kuma dafa a cikin ɗan gajeren gurasa.
Abin da Kayi Bukatar
- Ga Meatballs:
- Kwai 2 Naman shanu
- 1/3 kofin ketchup (raba)
- 3 tablespoons seasoned
- Gurasar gurasa ta bushe
- 1
- kwai (dan kadan dukan tsiya)
- 2 samfurori da aka yi dafaccen gaisuwa sau da yawa
- 3/4 teaspoon tafarnuwa foda
- 1/2 teaspoon barkono barkono
- 1/4 teaspoon gishiri
- Ga Sauce:
- 1 kofin ketchup
- 1 kofin cinye launin ruwan kasa
- 1 iya (6 oz)
- tumatir manna
- 1/4 kofin
- Soya Sauce (rage-sodium)
- 1/4 kofin cider vinegar
- 1 teaspoon
- zafi barkono miya , dandana
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 °.
- A cikin babban kwano, hada nama nama, 1/3 ketchup ketchup, gurasa gurasa , kwai, dried minced albasa, tafarnuwa foda, barkono fata, da gishiri. Tare da hannayen hannu ko cokali na katako, haɗuwa da sauƙi amma sosai; siffar cikin 1-inch meatballs.
- Sanya nama a cikin tsalle mai tsalle mai tsayi 15 x 10-inch ko tsalle-tsalle masu tsami (layi tare da tsare don ƙananan rikici). Gasa ga minti 20, ko kuma har sai da kyau browned. Canja wurin dabba don rage suma.
- Mix sauran 1 kofin ketchup, brown sugar, tumatir manna, soya miya, vinegar, da zafi barkono miya a cikin wani matsakaici tasa. Zuba a kan nama.
- Rufe kuma dafa a kan LOW 4 zuwa 5 hours.
- Ku bauta wa tare da takalma ko ƙananan faranti da hadaddiyar giya.
Ya yi kusan 4 dozen 1-inch meatballs.
Za ku iya zama kamar
Duba Har ila yau
Ƙarin Rubuce-girke Meatball
Babban Mahimman Bayanai