Yin naman alade ne mai sauƙi, maras tsada, kuma sakamakon ya fi tastier fiye da sayarwa. Bayan haka, akwai dalilai da yawa don yin naman alade naka: Za ka iya yanke shawarar abin da ke shiga (nama daga fasto, dabbobi masu ciwon dabbobi) da abin da ba ya shiga ciki (nitrites, wanda aka kara zuwa ga naman alade).
Duk da yake mafi yawancin naman alade a Amurka suna kyafaffen, naman alade da kuma magunguna da dama a cikin sauran ƙasashe suna warke amma ba a kyafaffu ba.
Tare da naman alade, mataki na shan taba shine game da ƙara dandano fiye da yadda ake adana nama. An ƙyaɗa ko ba tare da shi ba? Wannan ya zama gare ku.
Anan ne hanya mai mahimmanci domin cinye naman alade, tare da umarnin a karshen don samun wannan abincin ƙanshi idan ka yanke shawarar ka so.
Abin da Kayi Bukatar
- 2 zuwa 3 fam (0.9 zuwa 1.3 kg.) Naman alade
- 1/2 kofin (113 g.) Brown sugar
- 3 tablespoons (45 g.) Kosher ko wasu m, da ba iodized gishiri
- 1 1/4 teaspoons ƙasa baki barkono
- 1/2 teaspoon zabin gishiri na zaɓi (duba About Nitrates da ke ƙasa)
Yadda za a yi shi
Cutar da Bacon
- Kurkura naman alade a karkashin ruwan sanyi. Yi waƙa ta bushe tare da tawul na takarda.
- A cikin karamin kwano, hada sukari, gishiri, barkono, da kuma gishiri a kan karamin tukunya.
- Rub da cakuda kayan yaji a kowane bangare na naman alade, ta yin amfani da hannayen ku mai tsabta. Ku ciyar da mintuna kadan da zazzage kayan magani / curing a cikin nama.
- Sanya cikin naman alade , tare da duk wani abincin da aka shayar da shi, a cikin jakar filastik kuma rufe shi rufe. Ajiye shi tsawon lokaci a cikin firiji don kwanaki 10 zuwa 14, juya jaka a kan lokaci. Ya kamata alade ya warke sosai a wannan lokaci, tare da takarda mai tsayi kuma babu launi mai laushi.
- Kurkura da naman alade kuma sake juya shi sosai bushe tare da tawul na takarda .
Dafa abinci marar yalwa da warkar da naman alade a cikin rana
- Gwaron naman alade a cikin tanda 200 F (93 C) har sai yawan zafin jiki na ciki ya kai 150 F (66 C). Wannan ya ɗauki kimanin awa 2.
- Ajiye naman alade a cikin akwati da aka kulle da takalma ko jaka a cikin firiji don har zuwa wata 1 ko a cikin daskarewa domin har zuwa shekara 1.
Shan taba shayar da naman alade
Idan ka fi son abincin ƙanshi, amfani da daya daga cikin wadannan hanyoyi guda biyu ta amfani da naman alade maras lafiya amma ba tare da yadi ba.
Amfani da Inganci na Gaskiya
- Idan kana da smoker ko so ka yi sauki smoker , zaka iya amfani da wannan don shan taba ka naman alade. Yi amfani da shavings ko itacen apple don mafi kyaun dandano.
- Tsallake abincin da aka bayyana a sama.
- Bayan wanke kayan warke, sanya naman alade a kan raga kuma bari ya bushe don 1 zuwa 2 hours don samar da takardu (adadin sunadarai sunadarai da ke nunawa a kan naman nama: hayaki zai jingina zuwa ga shi yana haifar da ƙarin flaconful naman alade ).
- Shan taba da warkar da kwandon nama a kimanin 200 F har sai ya kai wani zafin jiki na ciki na 150 F (66 C), wanda ya kamata ya yi tsakanin 1 da 2 hours.
Yin amfani da ƙusar ruwa
- A madadin, za ku iya "yaudara" ta amfani da hayaki na ruwa. Idan ka fita don wannan sigar, tabbas ka sayi hayaƙin hayaƙin ruwa wanda aka saba da shi (wanda shine hickory) hayaki kuma ba daya daga cikin sassauran rubutun da aka gwada ba.
- Goma kwandon da aka warke a cikin tanda 200 C (93 C) har sai yawan zafin jiki na ciki ya kai 150 F (66 C. Wannan ya ɗauki kimanin awa 2.
- Kafa naman alade da naman alade tare da hayaƙi na ruwa. Yi amfani da burodi na naman alade a gashin gashi a kowane bangare.
- Sanya naman alade a kan rago a kan wani kwanon rufi (don kama duk wani ruwa mai guba) kuma iska ta bushe tsawon minti 30. Canja wuri zuwa akwati da aka kulle da takalma ko jaka kuma yana shayarwa har zuwa wata 1, ko daskare har zuwa shekara 1.
Lura: Yanke naman alade a cikin ƙananan wurare sa'annan to daskare wadanda akayi daban-daban don mafi dacewa daga baya daga bisani.
Game da Nitrates
Yawancin naman alade yana dauke da nitrates, wanda ake sayar da su a cikin gida a cikin gauraya da ake kira "gishiri gishiri" ko " Prague foda ." Nitrates suna kiyaye launin ruwan hoda mai haske mai yaduwar launin nama a cikin naman alade da sauran kayan naman da aka kiyaye, da kuma taimaka wajen kawar da kwayoyin cuta.
A cikin ƙananan kuɗi an dauke su da lafiya don cinyewa, amma sune halayen lafiya, mutane da yawa suna son su bar su.
Inda za a sayi Raw Pork Belly
A zamanin yau, ƙananan mutane suna warkar da naman alade ko naman gishiri a gida da cewa mafi yawan masu cin abinci ba sa ɗauke da alade mai naman alade .
Dokar da kuka fito daga wata gonar gida ko tambayi mai buƙa a gurin ku na gida idan yana yiwuwa su tsara shi a gare ku. Yawancin naman alade yana da ƙananan yanke.