Cikin Cikin Gida na Chilean-Cheese Empanadas (Fritas de Queso)

Empanadas sune Mutanen Espanya suna da yawa suna cike da nama da kayan marmari. Wannan girke-girke na rance-fried, wanda ake kira fansadas fritas de queso , ya cika da cakuda mai narkewa, kuma yayin da suke tafiya, suna da sauri da sauƙi.

Duk da sauki, sun tabbata za su zama dangin iyali. Cikakken nama na mozzarella madara ya narke da kyau, amma jin jin dadin gwaji tare da cikawa. Wasu mutane suna so su ƙara ƙaramin albasa albasa ko amfani da ire-iren ƙwayoyi. Duk da yake wadannan kayan na dafa suna dafa, za ka iya yin gasa tare da sakamako mai kyau.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari (duk-manufar)
• 1 teaspoon gishiri
• 1/2 teaspoon
• yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1 tablespoon sugar (farin)
• 2 kayan lambu mai ganyayyaki na kayan lambu (ko man alade, mai laushi)
• 3/4 kofin madara
• 1/2 kofin ruwa
• 16 ounces mozzarella (dukan madara, ko sauran cuku mai narkewa)
• Ma'adin kayan lambu na kofuna waɗanda 2-3 (ko adadin da ake bukata don frying)

Yadda za a yi shi

1. A cikin babban kwano, dafa tare da gari, gishiri, yin burodi foda, dafaccen soda, da sukari.
2. Yi amfani da kayan lambu don rage kayan lambu a cikin gari.
3. Sanya madara da ruwa a cikin wani saucepan da zafi har kusan tafasa. Sanya ruwan zafi a cikin gari. Ƙara ƙarin ruwa (1 teaspoon a wani lokaci) idan cakuda ya yi kusan bushe da kuma crumbly, ko ƙara karin gari idan cakuda ya yi yawa rigar da m.
4. Knead kullu a hankali har sai da gauraye da homogenous. Raba kullu cikin kashi 16, sa'annan ku mirgine kowane yanki cikin ball. Bari kullu sauran hutu na minti 5.

1. Grate ko finke cuku cuku.
2. Mirgine kowane ball of kullu a cikin rabi 6 zuwa 7-inch. Sanya 1 ounce cuku a tsakiyar kowane zagaye na kulle.
3. Ninka kullu a cikin rabin kan cuku don samar da wani sashi. Latsa ƙasa da gefe tare da gefuna don hatimi. Rubanya gefen ciki a kan kansa kuma latsa ƙasa don rufewa. Harafin launi na ado tare da cokali mai yatsa, latsa don hatimi.
4. A cikin mai zurfi-skillet, tukunya, ko mai fryer mai zurfi, zafi da inci na kayan lambu mai zuwa 350 F. Fry empanadas a batches, juya akalla sau ɗaya, har sai launin ruwan kasa. Yi amfani da takalma a takarda takarda.
5. Empanadas za'a iya wanke dashi a cikin tanda 200 na har zuwa awa 1 kafin yin hidima. Ku bauta wa dumi.

Don Bake Empanadas

Yi la'akari da tanda zuwa 400 F kuma sanya empanadas akan takardar burodi. Gasa ga 20 zuwa 25 da minti sai sun kasance launin ruwan kasa. Don samun gurasa mai banƙyama, gwaninta, goge gwargwado tare da cakuda 1 kwai gwaiduwa da 2 tablespoons na madara (ko 1 tablespoon ruwa) kafin yin burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1761
Total Fat	186 g
Fat Fat	21 g
Fat maras nauyi	126 g
Cholesterol	55 MG
Sodium	690 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)