Wannan girke-girke mai sauƙi na jinkirin-cooker cakulan-wake cokali ne mai nasara. Akwai nau'o'in nau'i hudu kawai da thermometin katako ba wajibi ne ba.
Yana da dan takara mai ban sha'awa don kyauta kyauta don bukukuwan, har ma ga kyauta na kyauta da kuma godiya ga malamai. Har ila yau, wani abu ne mai ban mamaki ga iyalinka.
Don Allah a tabbata ka karanta bayanan kula a kasa na wannan girke-girke. Wannan girke-girke yana aiki mafi kyau a cikin daidaitattun mai dafaccen mai cooker wanda ke da saitunan kawai - A, Low da High.
Abin da Kayi Bukatar
- 2 (16-ounce) kwalba (2 fam) kirki (busassun busassun bushe)
- 48 ozanci cakulan (almond barkono farin)
- 4 ounces cakulan (zakiyar Jamusanci)
- 10 zuwa 12 ozanci cakulan (duhu)
Yadda za a yi shi
- Ka sanya yankin kirki, farin cakulan, Jamus cakulan da duhu cakulan a cikin jinkirin mai dafa.
- Cook a kan ƙasa don 3 hours. Kar a taɓa. Juya tukunya kuma ku zauna na minti 20.
- Rufe babban wurin aiki (kimanin 3 square feet) tare da takarda ko takarda.
- Dama cakuda gaba daya.
- Drop by teaspoonsful a kan takarda. Bari kwarewa da kuma adana a cikin kwantena a cikin iska.
Lura: A A karo na farko da kake yin wannan, za ka iya so ka duba kwakwalwarka bayan sa'o'i 2 na dafa abinci.
Wasu jinkirta masu dafa abinci suna dafawa fiye da wasu ko a cikin Ƙananan wuri. Lokacin dubawa, idan kana da murfin gilashi mai haske, gwada kada ka cire shi. Cakulan ya kamata a duba dan kadan amma ya bushe. Idan ya dubi OK, ci gaba da dafa abinci har zuwa sa'o'i uku.
Bambanci
- Zaka iya amfani da gurasar busasshen busasshen bushe 1/2 salted da 1/2. Amma salted kwayoyi suna da kyau bambanci tare da zaki da cakulan.
- Almond haushi farin cakulan yana daina yin wannan kyandir sosai mai dadi. Don sautin shi kuma ƙara ƙanshin cakulan, za ka iya musanya wasu ko duk shi da duhu cakulan ko semisweet cakulan.
Mafi kyawun hanyar buga wannan girke-girke
Ƙarin Sauƙi-da-Make Candies
- Abincin Barking Crackers : Gwangwani na Barking kyauta ne mai sauƙi wanda aka yi da soda crackers da cakulan da ke kama da rayewar gargajiya ko kuma girke-girke. A lokacin Idin Ƙetarewa, za a iya sanya madara don sauyawa.
- Gwaran Burodi Magani Aiki : A nan akwai wani abincin da aka zubar da shi wanda ya zo tare da kawai abubuwa hudu - man shanu, cakulan, man shanu da masu sukari 'sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 436 |
| Total Fat | 33 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 2 MG |
| Sodium | 14 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 7 g |
| Protein | 11 g |