Gabas ta Yammacin Turai suna son siffofi a kowane nau'i mai zane, ciki har da jam. Wasu daga cikin 'ya'yan itace mafi kyau na duniya suna girma a Croatia tare da tekun Dalmatian, kuma sun ƙare a cikin ɓauren ɓaure , gurasar ɓaure, salads, kayan abinci, kwandon, kwakwalwa da kwarkwata da kuma karewa.
Wannan girke-girke na fig jam daga "Dam Good Sweet" da David Guas & Raquel Pelzel (The Taunton Press, 2009).
Abin da Kayi Bukatar
- 3/4 kofin sukari
- 1 1/2 teaspoons pectin
- 3 nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i na nau'i (Black Mission Mission)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
- 2 teaspoons zuma (duhu)
Yadda za a yi shi
- Sanya karamin yumbu ko farantin gilashi a cikin daskarewa. Sanya tare da 1/2 kopin sukari da pectin a cikin karamin kwano kuma ajiye. A cikin manyan, sauye-sauye mai zurfi, hada da sauran 1/4 kofin sukari da 'ya'yan ɓaure, ruwan' ya'yan lemun tsami, da zuma. Cook a kan matsanancin zafi, yana motsawa lokaci-lokaci har sai ya zo sau ɗaya, tsawon minti 5 zuwa 6. Whisk a cikin cakuda sugar-pectin kuma juya zafi zuwa matsakaici-low. Yi amfani da cokali na katako don ɗaukar nauyin ɓauren da kyau don ya rabu da su (kana son rubutu na chunky, ba mush) ba. Ci gaba da dafa, yin motsawa lokaci-lokaci, har sai ruwan magani ya kai digiri 212 akan thermometir na katako, kimanin minti 8 zuwa 10. Idan kina son jammer jam, dafa ya fi tsayi. Skim kashe wani kumfa wanda ya tashi zuwa farfajiya.
- Cire farantin daga daskarewa da cokali karamin dollop na jam akan shi. Dole ne jam ya kamata ya kafa tsaka-tsaka kuma lokacin da kake yatsan yatsanka ta hanyarsa, hanyar ba zata koma tare ba tare da bata lokaci ba. Idan haka ne, ci gaba da dafa abinci. Idan ba haka ba, kashe zafi kuma bari 'ya'yan ɓauren su zauna minti 10.
- Cika babban ɗigon kwalliya ko tukunya da ruwa da kuma kawo wa tafasa. Ƙara kwalba, lids, da kuma makamai, kuma simmer minti 5. Yi amfani da takalma don cire su zuwa towel mai tsabta. Da zarar sanyi ya isa ya rike amma har yanzu dumi, cika kwalba kusan zuwa saman tare da zafi fig jam, barin matsayi 1/2-inch. Screw lids on.
- Ƙara ƙarin ruwa zuwa tukunya, idan ya cancanta, kuma ya kawo ga tafasa. Sanya raguwa a cikin tukunya da kuma sanya kwalban da aka cika a cikin kwamin. Tafasa na minti 10 (kwandon da aka cika ya kamata a rufe shi ta ruwan tafasa). Yin amfani da takalma, cire kwalba da wuri a kan tawul ɗin dafa. Idan kaya, to hakika ka kwantar da kwalba a cikin 'yan sa'o'i kadan. Ba a bude ba, jam zai ci gaba da wasu watanni. Bayan budewa, gwada cin abincin cikin mako guda ko biyu.
Lura: Kafin yunkurin aiki na gida, karanta abin da Kamfanin Ball na canning ya fada akan shi.
Source: "Dam Good Sweet" da David Guas & Raquel Pelzel (The Taunton Press, 2009).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 73 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |