Wannan shi ne girke-girke na figy na ɓoye tare da lemun tsami, tsohuwar kayan girke-girke na ɓoyayyen ɓauren. Ana sassaufa 'ya'yan ɓauren ne kawai tare da adadin sukari da wasu nau'in lemons.
Bayanan mai ziyara sun kasance masu kyau, kuma wasu sun haɗa da ragowar sukari. Wani mutum ya ce ta rage sukari ta kusan kashi daya bisa uku. Sakamakon ya yi kyau amma adadin jam ya rage kadan.
Abin da Kayi Bukatar
- 6 fam sabo ne ɓaure (peeled ko unpeeled)
- 6 fam sukari
- 3 lemons (sosai thinly sliced, tsaba cire)
Yadda za a yi shi
Wanke, magudana kuma sa 'ya'yan ɓauren.
Sanya 'ya'yan ɓauren a cikin babban bakin karfe ko ƙaddara mai yatsa ko tasa.
Zuba gwargwadon sukari a kan 'ya'yan ɓauren kuma bari ya kwana.
Kufa hatsin jam jam a cikin matsanancin zafi har sai an rushe gishiri, yana motsawa kullum. Rage zafi zuwa ƙasa kuma ƙara lemun tsami. Rufe da kuma dafa, yana motsawa a wasu lokuta don hana tsintsa har sai ɓauren sun kasance masu gaskiya kuma syrup yana da haske, kimanin 2 zuwa 3 hours.
Idan za ta yiwu, yi amfani da sutura / mai zurfin sanyi. Halin da ya sace shine 220 F zuwa 225 F.
A halin yanzu, sterilize kwalba da lids.
Cika babban kwano da ruwa da kawo wa tafasa.
Zuba ƙarar zafi a cikin kwalba mai zafi, wanda ya bar 1/4-inch. Cire ɗakunan da kuma sanya lids da zoben a kan kwalba.
Sanya kwalba a kan raga a cikin ruwa mai tafasa. Ƙara ƙarin ruwan zafi don kawo shi zuwa zurfin inci daya sama da saman kwalba, idan ya cancanta. Ku dawo da ruwa zuwa tafasa mai laushi kuma ku ci gaba da tafasa don minti 10, ko minti 15 idan girman yana sama da mita 6000.
Cire kwalba mai sarrafawa zuwa raga kuma bari su kwantar. Bincika don hatimi da adana a cikin sanyi, wuri mai duhu.
Idan kowane gilashin ba ya rufewa, firiji ya yi amfani da shi nan da nan ko kuma daskare jam a cikin akwati daskarewa. Idan kun yi amfani da gilashi gilashi don daskare jam, bar akalla 1 inch na sararin samaniya.
Duba Shirye-shiryen Ganye da Ruwan Ruwan Bath Canning don ƙarin bayani.
Ya sanya 5 zuwa 6 pints
Za ku iya zama kamar
Salatin Salatin da Figs da Warm Bacon Dressing
Fig Cake (Fresh Figs)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 350 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 91 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |