Wannan babban girke-girke ne idan kun manta da naman sa. Wadannan burgers suna da dadi kuma masu dadi kuma dole ne ganyayyun daji da soyayyen yarnu zasu taimaka wajen cire dukkan sandwich tare.
Abin da Kayi Bukatar
- 1 fam (450 g) naman sa nama
- 1/4 kofin (120 g)
- Mafarin nama (yankakken yankakken)
- 2 tablespoon (30 ml) albasa (minced)
- 1 tafarnuwa tafarnuwa (minced)
- 4 qwai
- 2 teaspoons kayan lambu ko oli ve man fetur
- 4 buns hamburger
- 1 kofin (240 ml) shredded letas
- 2 manyan tumatir (sliced)
- Don Gemu:
- 1/3 kofin (80 mL) Mustard
- 1 tablespoon (15 ml)
- Beer giya
- 1 teaspoon (5 ml) zuma
- 1/2 teaspoon (2.5 mL) m kasa baki barkono
Yadda za a yi shi
Gurasar da zazzafa don matsanancin zafi. Hada nama mai naman ƙasa tare da naman saccen yankakken nama, albasa albasa, da tafarnuwa. Form a cikin 4 daidai sized patties. Sanya a kan gasa grate kuma dafa don minti 5-6 a kowace gefe ko har sai an dafa ta. Da zarar an dafa shi, cire daga zafin rana kuma sanya wuri kan takarda mai launi.
Heat mai a cikin babban skillet da kuma ƙwai gwaiduwa don so da sadaka. An yi amfani da sauƙi ko haƙiƙa a sama don wannan burger.
Hada sadarwar dole ne mai daji. Ku ɗanɗani kuma ku daidaita ga ƙaunarku.
Kafa da burger patties a kan bunan bishiyoyi, tare da letas, mustard miya, sliced tumatir, da kuma soyayyen kwai. Add karin rabi bun da kuma bauta.