Ku bauta wa wannan abincin mai dadi, mai sassaucin zuciya tare da gurasa mai hatsi mai yalwaci ko gurasa maras yisti da kuma kayan lambu mai sauƙi don abinci mai dadi. Yana da cikakke ga kowane kakar amma yana yin abincin dadi sosai ko abincin dare a cikin hunturu.
Abin da Kayi Bukatar
- 1 kofin yankakken albasa
- 1/2 kofin sliced karas
- 1/2 kofin sliced seleri
- 2 matsakaici eggplants, peeled da cubed
- 1 jan barkono barkono, diced
- Sausaji mai tsinji ko rabi na 12 zuwa 16, sliced mai sauƙi
- 4 cloves tafarnuwa, minced
- 5 kofuna waɗanda
- kaza mai kaza
- 1 iya (15 ounce) ƙananan wake wake ko farin wake, drained
- 1 kofin yankakken alayyafo ko escarole
- 2 gwangwani (14.5 oci kowannensu) tumatir diced tare da ruwa
- 1 teaspoon
- Cajun ko kayan lambu na Creole
- 1 teaspoon paprika
- 1 teaspoon gishiri
- Dash leaf oregano
- 2 tablespoons yankakken sabo ne faski
Yadda za a yi shi
- Sauté da albasarta, karas, seleri, eggplant, barkono barkono, sliced tsiran alade, da tafarnuwa a man zaitun har sai da launin ruwan kasa.
- Add broth, wake, tumatir, ganye, da kuma kayan yaji;
- Simmer na tsawon minti 30 zuwa 45, har sai kayan lambu suna da taushi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 388 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 26 MG |
| Sodium | 791 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 15 g |
| Protein | 22 g |