Brandy Smash yana daya daga cikin wadannan shahararrun shahararrun classic classic classic classic classic classic classic classic classic classic cocktails wanda yake da kyau classic cewa ya ga heyday a lokacin yakin basasa. Ko da yake an halicce shi a wani lokaci a cikin shekarun 1830, 'smash' ya fara babban lokacin a shekarun 1850 da 60s.
Abin sha ne maras lokaci wanda bai buƙatar wani cigaba da haɓaka ba, duk da haka akwai hanyoyi da yawa don yin hakan.
Girke-girke na farko shi ne zama na zamani na Brandy Smash da ke ƙasa da za ku ga wanda aka cire daga Jerry Thomas '19th century bartending guides. Wasu girke-girke suna kiran sallar soda, wasu suna neman ruwa. Wadansu suna amfani da lalata da sauransu kuma suna buƙatar takarda kawai.
Mint, sugar, da kuma brandy ne constants a kusan kowane Brandy Smash kuma an sau da yawa idan aka kwatanta da Mint Julep . An yi amfani da ruwan sha guda biyu a lokaci guda kuma an yi amfani da shi da ƙwayar magunguna ko ƙwayar rai . Gin Smash wani shahararren karbuwa ne kuma ana iya amfani da waɗannan ruhohi a cikin ɗayan waɗannan girke-girke.
Abin da Kayi Bukatar
- 2 ociji
- brandy
- 4 sprigs
- Mint
- 1 teaspoon superfine sugar (ko
- sauki syrup )
- 1 ozaji
- soda club
- Garnish:
- orange yanki
- Garnish:
- maraschino ceri
Yadda za a yi shi
- Sanya mint, sukari (ko syrup), da kuma soda na kulob din a cikin gilashin tsofaffi .
- Cika gilashi da cubes .
- Ƙara alama da kuma motsawa da kyau .
- Garnish da orange yanki da ceri.
The 'Original' Brandy Smash Recipe
Taken daga littafin David Wondrich, " Imbibe!" (Darasi na biyu) , wannan shine Brandy Smash cewa 'Farfesa' Jerry Thomas zai gina a lokacin kwanakinsa bayan bar a ƙarshen 1800.
Thomas ne ya fara rubutun cocktails a littafinsa na 1862, " Yaya za a iya shayar da giya ko abokin haya mai kyau ". Littafin Wondrich shine jagora mai mahimmanci don fahimtar shi da kuma amfani da shi a cikin zamani na zamani.
Don yin Thomas 'Brandy Smash , narke 1 teaspoon na superfine sukari (ko gomme syrup) a cikin 2 teaspoons na ruwa a cikin your hadaddiyar giyar shaker. Ƙara 2 inganci na brandy da 2 sprigs na Mint kuma girgiza da kyau. Tsoma cikin gilashi mai tsofaffi da aka cika da fashewar kankara da kuma ado da mint ko wani yanki na orange da kayan yaji.
Idan kana so, whiskey ko Hollandin (wanda aka fi sani da suna) za a iya amfani da shi a maimakon brandy. Wadannan maye gurbi zasu sa Fiskey Smash ko Gin Smash.
Karin Ƙari don Yin Girma mai Girma
Aiki. Ko ka zabi brandy, whiskey, ko gin , da giya yana samar da mafi yawan abin sha, don haka sa shi mai kyau. Wannan shi ne abin sha da ya kamata ka cire kayan kirki don. Ya cancanci mafi kyau kuma akwai kadan a cikin abin sha don musanya wani zabi mara kyau.
The Sweetener. Idan zaka yi amfani da sukari maimakon syrup, tabbatar da haɗuwa da shi yadda ya kamata don haka an share shi gaba daya. Wannan shine dalilin da ya sa Wondrich ya bada shawarar kwashe shi a cikin ruwa na ƙaddara Thomas kuma me yasa bartenders sukan fi son syrup mai sauƙi akan madaidaiciya madaidaiciya.
Gomme syrup da Wondrich ya ba da shawara ta hanyar girke-girke na yau da kullum shine kyakkyawan salon da ake amfani da shi na syrup wanda yake amfani da dan Adam don ya ba shi abin sha. Ana amfani dashi a barazanar shan barasa kamar wannan.
A Mint. Fresh Mint gaske ne mafi kyau ga ko dai daga cikin waɗannan girke-girke. Wannan shine dalili daya dalili da yasa marubuta zasu iya so suyi tunani game da cigaba da yaduwa a ciki a duk shekara .
Yaya karfi yake da Brandy Smash?
Alamar ita ce babban sashi na Brandy Smash kuma yana da mahimmanci cewa ƙarfin abincin da aka ƙayyade yana da kadan a ƙarƙashin ikon yin amfani da giya.
Idan ana amfani da alamar samfurin 80, to, abin sha na farko shine kimanin 23% ABV (shaida ta 46). Kayan girke na biyu bazai bambanta da yawa ba, yana yin la'akari da kimanin 28% ABV (56 hujja).