A Whiskey Smash kamar yadda classic as cocktail iya samun . Yana da abin sha mai sauƙi kuma za ku iya tunanin shi a matsayin Citrusy a kan shahararren Mint Julep . Wannan hanya ce mai kyau don yin ado da ƙwaƙwalwar kafiyar da kake so kuma abin farin ciki don shayarwa kullum.
Ko da yake masu shan giya sun iya jin dadin su kafin wannan lokaci, za mu iya kwanta da Whiskey Smash zuwa akalla 1887. Wannan shi ne lokacin da aka tattauna a "Farfesa" Jerry Thomas "" Jagoran Bar-Tenders. "
Akwai abubuwa da yawa don ƙauna game da Whishkey Smash. Kamar yadda mafi yawancin masana, ba abu ne mai rikitarwa ba kuma yana buƙatar kawai harbi na bourbon tare da alamu mai dadi, Citrus, da Mint. Kuna buƙatar mai lakabi don haxa shi, amma wannan kayan aiki ne da za ku so a kowace hanya don sha kamar julep, Mojito, Tsohon Yayi, da kuma sauran mutane .
Wannan shi ne cocktail cewa kowa zai iya janye kuma yana da kyau dandana mai girma. Hakanan za ku iya tweak kamar yadda kuka ga ya cancanci dacewa da wani sutura ko amfani da sinadaran da kuke da shi a yanzu.
Abin da Kayi Bukatar
- 2 ociji
- burbushi bourbon
- 1 ozaji
- sauki syrup
- 1/4
- lemun tsami, yanke zuwa kashi 2 ko 3
- 3 zuwa 4 sprigs of
- makami
Yadda za a yi shi
- A cikin gilashin gilashi , ƙara mint da lemun tsami.
- Jirgin da za a saki sosai don saki juices da mai.
- Ƙara ƙaramin syrup, whiskey, kuma cika gilashi da kankara .
- Shake vigorously don 30 seconds.
- Tsoma cikin gilashi mai tsofaffi da aka cika da kankara.
- Garnish tare da mint sprig.
Zabi Tsarin Hanya
Kodayake girke-girke yana kira ga bourbon, wasu hanyoyi na wuka zasuyi aiki sosai a cikin Whiskey Smash. Idan kun fi son rye mai karfi ko dan Canada, kuyi jin daɗin zubar da ɗaya daga cikinsu.
Yana da wani al'amari ne na son kai.
Abin sha za ta ɗauki nau'in daban-daban tare da kowace whiskey da kuka zubar. Alal misali, idan kuna so mai sutura, kuna iya gwada Makers Mark . Idan ka fi so wani abu dan kadan spicier, Sabon Tsohon Wuta ya kamata yayi aiki sosai.
The Sweetener
A lokacin Thomas, an yi amfani da sukari maimakon mawuyacin syrup. Idan bartenders na rana sun kasance sun yi amfani da kayan zafin syrup, zai kasance sun kasance gomme syrup . Duk wani daga cikin waɗannan zaɓuɓɓuka za su yi aiki kuma kawai ya dogara da abin da ke da shi a cikin mashaya.
Citrus
Lemon sau da yawa ana haɗuwa tare da raɗaɗi saboda yana da kyau a hade da ruhun ruhun. Inda muke amfani da lemun tsami tare da rum don abin sha kamar Mojito , lemun tsami yana tsammanin ya zama mawallafi na zabi na wutsiyar wuka kamar yadda muke gani a cikin Souris Tsunami .
A cikin tsuntsaye, orange zai zama zabi mafi kyau a kan lemun tsami idan wadannan su ne kawai zaɓin sita da kake da su. A wannan yanayin, abin sha ya zama mafi mahimmanci na tsohuwar tsofaffi .
A Mint
Thomas ya ƙaddamar da kayan shafa a cikin shirinsa na Whiskey Smash kuma shi ne mafi yawan iri-iri na mint. Har ma da yawa mints da aka kawai labeled "Mint" su ne ainihin spearmint. A gaskiya, kowane sintiri zaiyi aiki kuma wasu daga cikin sababbin matasan kamar abarba da ƙwayoyin cakulan zasu iya yin ban sha'awa sosai.
Hannun "3 zuwa 4" na sintiri yana da kama da yawa, musamman ma irin wannan abincin. Duk da haka, mint ba ya zo a cikin misali masu girma, sabili da haka gyara da yawa kamar yadda ka ga dace. Maciji mai sauƙi yana da kyau a yi amfani da shi kuma wasu masu sha suna cewa sun fi son dandano a kan sabo.
Gwaji ka ga abinda kake tunani.
Rinse sabo ne mint kafin amfani da shi; yana da sauƙi don yin hakan yayin da yake har yanzu. Don cire sauri daga ƙwayoyin mintuna daga rami, rike da ƙarancin karshen ƙaƙƙarƙi a hannun ɗaya kuma ku rungume hannunku ƙasa da tushe. Yawancin ganye ya kamata ya zo daidai kuma ku shirya don gilashinku.
Yaya Ƙarfin Ƙarƙashin Yusuci yake Kashe?
Ba mu ƙara yawan ƙura ba a yayin da muka kirkiro Whiskey Smash, don haka wannan abin sha ba ya wuce a ƙarƙashin ƙarfin wutan da kuka zabi. Idan whiskey ya zama hujjar 80, to, matsakaicin Whiskey Smash zai kasance kusan kashi 23 na ABV (shaida ta 46) .
Fatar din Smash ba ta da karfi kamar irin abubuwan da suke kama da tsohuwar fashion kuma wannan yana saboda an girgiza shi maimakon zuga . Tsuntsin kankara yana haifar da babban bambanci kuma masu fitar da abincin giya da tasiri akan ku.
Edited by Colleen Graham
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 231 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 20 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |