Ga masu cin ganyayyaki da wadanda ke fama da ciwon daji, shayarwa na godiya yana zama abin takaici. Abin da zai iya kasancewa mai gamsarwa yana sau da yawa dafa shi cikin tsuntsu, ko kuma yayi tare da kayan kaza, ƙwai, ko kiwo. Ba wannan Apple da Fennel Challah ba. Yawan girke-girke yana dogara ne akan kayan lambu, kuma ya gasa a kan kansa - hanyar da ba wai kawai ya sa sauƙi ya fi sauƙi ba, amma hakan ya fi aminci fiye da dafa shi a turkey . Kuna so ku daidaita shi daidai-daidai? Fara tare da challah na ruwa maras nama .
Make shi Abinci: Wanene ya ce shayarwa yana da tasa sau ɗaya? Idan ka sami kullun gala a hannayenka, yi amfani dashi a cikin wannan girke-girke (yana da sauƙin tsagewa idan ba a yi wa taron ba - kawai gasa a cikin 9x9-inch ko 2 quart baking tasa). Ku bauta wa tare da wani shiri mai godiya wanda ya nuna godiya ga Persian Roast Chicken , wannan mai sauki Cranberry da Pear Chutney , da kuma wani ɓangare na Gudun wake-wake mai banƙyama tare da Pecans da ranar Syrup .
Shawarar Ingredient: Zaɓi madaidaiciya, iri-iri apple iri don mafi kyau dandano. Gala, Pink Lady, Mutsu, ko Fuji duk zabi ne mai kyau.
Abin da Kayi Bukatar
- 1 manyan bishiyoyi, yanke cikin 3/4-inch cubes (game da 10 kofuna waɗanda challah cubes)
- 1/4 kofin karin man zaitun man fetur, tare da karin wajan motsi
- 1 manyan albasa, peeled, trimmed da yankakken
- 4 cloves tafarnuwa, fashe, peeled da finely yankakken
- 2 kwararan fitila naman fitila, trimmed da thinned sliced
- 2 manyan stalks seleri, trimmed da sliced
- 2 ƙwayoyin tumatir, cored da yankakken cikin kashi 1/2-inch
- 2 tablespoons finely yankakken sabo ne Sage
- zest of 1 lemun tsami, zai fi dacewa Organic
- 2 kofuna waɗanda kayan lambu broth
- Gishiri ko gishiri mai kosher da barkono baƙar fata baƙi (na zaɓi)
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 ° F. Fita mai amfani da burodi na 9x13x2-inch, ko kuma irin wannan nau'i (3 zuwa 4 quart). Lissafi 2 manyan, rimmed yin burodi tare da takarda takarda. Raba cikin ƙananan sukari tsakanin gwanai. Ka kwashe gurasa da ɗan man zaitun, ka yi ta da hannu mai tsabta, ka kuma yada su a cikin ɗaki guda. Gasa a cikin tanda da aka rigaya, juya sau ɗaya ko sau biyu yayin dafa abinci, har sai bushe da bushe, kimanin minti 15 zuwa 20. Ajiye don sanyi, amma barin tanda a kan.
- A cikin babban launi ko kuma gauraye mai dafaɗɗa a kan ƙananan zafi, yana dumi man fetur. Ƙara albasa, tafarnuwa, Fennel, da seleri, da kuma saute har albasa ya zama taushi da kuma translucent, kimanin minti 5. Ƙara apple kuma ci gaba da tafiya har sai an warmed ta, kimanin minti 5. Dama a cikin sage da lemun tsami zest da saute har sai m, kimanin minti 1. Cire daga zafin rana.
- Sanya ƙananan sukari a cikin babban kwano. Ƙara kayan lambu da aka sauteed da kunya zuwa gashi. Zuba kayan ganyayyaki na kayan lambu a ko'ina a kan cakuda da motsawa da kyau. Sa'a don dandana tare da gishiri da barkono, idan an so.
- Zuba ruwan cakuda a cikin shirye-shiryen da aka shirya da sassaka a saman. Drizzle tare da ɗan man zaitun. Rufe tare da murfi da gasa a cikin tanda na preheated tsawon minti 30. Yi amfani da hankali don cire buro da kuma gasa don karin minti 10 zuwa 20, ko kuma har sai saman na zinariya ne, kuma shayarwa ta kai ga daidaitattun ku.