Ka yi tunanin gllah ne kawai abinci na Shabbat a gari? Ka sake tunani. Babbar baker Uri Scheft, mutumin da ya yi bikin Lehamim Bakery da kuma birnin New York City, wanda aka girmama da shi, yana tafiya da ku ta hanyar hanyar yin amfani da fasahar yin amfani da shi a sabon littafinsa, Breaking Breads .
"Jachnun, mai nauyin zuciya, mai nauyi, mai cin gashin Yamanite," in ji Scheft, "ana amfani da shi da tumatur da tumatir da kuma zhug a ranar Asabar a matsayin wani ɓangare na ranar Asabar. Yahudawa da ba su dafa a ranar Asabar wani kwanon rufi da aka rufe a cikin kwanon wuta mai dumi a ranar Jumma'a (ko kuma sauke daɗa a cikin ruwan tabo) da kuma jinkirin-gasa har sai sun fitar da shi a ranar Asabar kuma su yi masa hidima don abincin rana.
Wannan abin farin ciki ne, cin abinci masu cin nama a mafi kyawun ci daya ko guda biyu kuma ana jin dadi da yawa har tsawon sa'o'i. Wasu mutane kamar caramelized da chewy guda daga kasa na kwanon rufi; wasu suna kama da laushi da ƙananan daga tsakiya. Ka tuna cewa yana yin kwanaki 12. "
An sake yin amfani da girke tare da izini. An cire daga Breaking Breads: Wani Sabon Duniya na Isra'ila Baking by Uri Scheft (Artisan Books). Copyright © 2016.
Abin da Kayi Bukatar
- 1 kilo (8 kofuna waɗanda) kowane gari (manufa, 11.7%)
- 50 grams (¼ kofin) granulated sukari
- 2 grams (½ teaspoon) yin burodi foda
- 35 grams (2 tablespoons) zuma
- 20 grams (1 tablespoon da 1 teaspoon) lafiya gishiri
- 675 grams (2½ kofuna waɗanda da 1 tablespoon) ruwan dumi
- 15 grams (1 tablespoon) kayan lambu mai
- 200 grams (1 sanda da 5 tablespoons) man shanu maras tushe (sosai taushi-kusan melted)
Yadda za a yi shi
1. Yi kullu: Sanya gari, sukari, yin burodi foda, zuma, da gishiri a cikin babban kwano. Ƙara ruwa zuwa tasa da kuma motsa har sai kullu yana shaggy kuma an sha ruwan. Knead da kullu a cikin kwano na minti 2 (zai zama m rigar da m). Sanya kullu a gefen ɗakin zafin jiki don hutawa na minti 5.
2. Kulɗa da kullu: Gudura hannunka a ƙarƙashin kullu zuwa cibiyar don yatsunku su nuna sama (ƙarƙashin kullu).
Ɗaga kullu daga tsakiya, motsa hannunka zuwa gefen tasa don shimfiɗa shi. Saki da kullu, ba da tasa a cikin kashi huɗu, kuma sake maimaita sau 7. Rufe tasa tare da filastik filasta kuma sanya kullu don hutawa a dakin da zafin jiki na awa 1.
3. Raba kullu da kuma siffar shi: Mai sauƙi man mai girma farantin. Yi amfani da man fetur a cikin gurasar da kuma kan fuskar. Ɗauki kusurwar kullu kuma kuyi ƙafarku da yatsan hannu a kusa da shi, da turawa da ƙwallon ballball da zazzafa ta hanyar da'irar da yatsanku da yatsa suka yi. Kashe ball, sanya yatsanka a tsakiya na ball, kuma amfani da hannunka don ninka gefuna a kan yatsanka, ta amfani da yatsanka don yada kowane gefen gefe yayin da suke tafe. Sanya dukan sassan da aka rufe sannan kuma sanya kullu a kan farantin mai, mai laushi-gefe. Maimaita tare da sauran ƙanshin kullu don yin 10 kwallaye masu launin baseball-size. Rufe kullu da wuri tare da tawul ɗin kwalliya kuma ya bar shi hutawa a dakin da zazzabi na minti 5.
4. Yi gyaran tayin tanda a cikin mafi ƙasƙanci sannan kuma ka fara da tanda zuwa 225 ° F.
5. Gyara da kuma siffar kullu: Gyara wani sashi na takarda a cikin rabin tsayin daka kuma sanya shi a fadin wani kwanon rufi na spring -8 ko kubin kwari don haka gefuna na takarda ya rataye a kan tarnaƙi (kamar sling). Kwafa man shanu da aikinka kuma ya kafa ball of kullu a saman. Butter saman kullu kuma yi amfani da hannayenka don turawa da kuma shimfiɗa kullu a cikin ƙaramin bakin-bakin-rectangle (shimfiɗa shi kamar yadda za ka iya ba tare da lalata ba, ƙara karin man shanu idan ana buƙata don hana lalata-amma don 't damu idan yana hawaye).
Ninka gefen hagu na rectangle a kan cibiyar, dafaccen man shanu a sama na ninka, sannan ka ninka gefen dama a kan (ƙirƙirar sauƙi) da man shanu mai sauƙi a sama. Farawa a kunkuntar gefe, mirgine kullu a cikin ƙaramin gilashi. Sanya Silinda cikin takarda da aka lakafta da takarda, wanda ya dace da tsawon takarda. Maimaitawa tare da karin kwallaye 3. Da zarar lakabin farko na kwanon rufi ya cika, saita samfurin na gaba a sama na farko, a fadin farko na Layer a cikin kullun ƙetare. Sanya na karshe 2 cylinders kewaye da gefuna na kwanon rufi.
6. Gasa nama: Butter wani takarda na takarda takarda guda biyu kuma sanya shi, ƙuƙasassun ƙasa, a saman kullu. Gasa dabbar a cikin dare, don tsawon sa'o'i 12.
7. Kashegari, cire layin daga cikin tanda. Buga da kwanon rufi kuma zubar da takardun takarda. Sanya layin a kan tasa kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 496 |
| Total Fat | 20 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 15 MG |
| Sodium | 2,133 MG |
| Carbohydrates | 71 g |
| Fiber na abinci | 7 g |
| Protein | 9 g |