Za a iya yin amfani da kandels na kudancin kogin na tuna. Wasu daga cikin masara suna tsabta, suna zama a matsayin thickener. Yana da wani abin ban mamaki lunchon chowder ga kowane lokaci. A launuka sa ni tunani spring. Ku bauta wa shi a matsayin wani ɓangare na Bunch Easter.
Mai kira ya kira gajiyar kaza, amma zaka iya amfani da kayan lambu idan ka so. Domin mafi kyawun kaya, maye gurbin wasu ko rabin rabin da rabi tare da haske ko nauyi mai nauyi.
Duba Har ila yau
Tuna Chowder Tare Da Masara da Cuku
Abin da Kayi Bukatar
- 2 1/2 kofin masara kernels, sabo ne ko daskararre kuma thawed, raba
- 3 man shanu na tablespoons
- 1/2 kofin yankakken albasa
- 3/4 kofin yankakken yankakken
- 1/4 kofin yankakken kore albasa
- 2 matsakaici dankali, peeled da diced
- 4 kofuna waɗanda
- abincin kaza , ƙananan sodium ko unsalted
- 1 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
- 2 kofuna
- rabi da rabi
- 2 gwangwani (7 a kowanne a kowace) tuna an saka shi a cikin man fetur
- 1 zuwa 2 tablespoons yankakken sabo ne faski
Yadda za a yi shi
- Yi kyau a game da kofuna 2 na masara a cikin wani abun ciki.
- A cikin babban ɗakuna ko Yaren mutanen Holland a kan zafi mai zafi, narke man shanu.
- Ƙara yankakken albasa da seleri; Saute har sai albasa ne translucent. Ƙara albasa albasa da kuma dafa don minti daya.
- Ƙara ƙwayar da aka tsarkake da sauran kernels na masara zuwa cakuda miya tare da dankali, kaza broet, gishiri, da barkono. Ku zo zuwa tafasa; rage zafi, murfin, kuma simmer na mintina 15, ko kuma sai dankali ne m.
- Dama cikin rabi da rabi, tuna, da rabi na yankakken faski; dafa tsawon minti biyar, ko har sai ya sami zafi.
- Yayyafa sauran yankakken yankakken nama a kan kowane hidima, don ado.
Wannan yankin tuna tunawa 6.
Za ku iya zama kamar
Mai sauƙi, mai sauƙi mai sassauci masara Cibiyar Chowder