Ko daga masarar da kuka yi don bbq dinku, ko kuma daga gurasarku ta godiya, waɗannan waffles su ne cikakke girke-girke na kuɓin kuɓin! Su ne mai dadi, mai kyan gani, kuma mai dadi. Lokacin da aka haɗu da su a man shanu da ma'adin syrup, sai suka ci kowane dandano mai kyau kuma suka yi karin kumallo mai kyau da yarinya.
Ba ku da buttermilk? Ba matsala ba! Zaku iya musanya man shanu tare da madara da madara. Yana haifar da samfurin kama da gaske kuma yana aiki da kyau don ƙirƙirar rubutu mai kyau a cikin waɗannan waffles.
A lokacin da aka fara yin masara don wannan girke-girke, kawai ka tabbata ka yanke shi, ko kuma saje shi a cikin mai sarrafa kayan abinci . Ba ka son manyan chunks ko cikakkun kernel na masara a cikin wadannan waffles. Maganin ƙwaya a kan cob yayi aiki mafi kyau, musamman ma lokacin da yake a kakar a ƙarshen lokacin rani da farkon fall. Kawai kallon yatsun lokacin da zagi masara a kan cob!
Wadannan waffles adana babban a cikin injin daskarewa kamar! Kawai bari su kwantar da hankali gaba daya bayan yin su kuma suyi su a cikin jakar daskarewa. Lokacin da kake shirye-shiryen ƙuƙwalwa ko biyu, jefa su a cikin gishiri a cikin minti 5 da minti kuma ka sami kankaccen zane-zane a kan tebur a cikin jiffy.
Su ma suna da karin kumallo mai yawa don su tafi. Sanya wasu man shanu ko shawo kan su kuma dauke su tare da ku a cikin mota, ko kuma jirgin!
Abin da Kayi Bukatar
- 1 kofin duk-manufa gari
- 1 kofin lafiya yellowmeal
- 1 teaspoon gishiri kosher
- 1/3 kofin sukari
- 1 tablespoon yin burodi foda
- 1 kofin masara (kernels a cikin manyan ramuka na katako, kamar 2 kunnuwan masara)
- 2 qwai masu yawa
- 1 1/2 kofuna na buttermilk (ko na yau da kullum madara tare da 1 tablespoon na vinegar)
- 1 teaspoon cire mota
- 1/2 kofin unsalted man shanu (melted, da ƙarin don greasing da waffle baƙin ƙarfe)
- Man shanu na salted don bauta
- Maple syrup don bauta
Yadda za a yi shi
- Yanke da tanda zuwa 200 F.
- A babban kwano mai yalwa, kuyi tare da gari, masara, gishiri, sukari, da kuma yin burodin foda har sai an haɗu da juna.
- Bayan man shanu mai narkewa ya sanyaya dan kadan, hada shi tare da masarar grated, buttermilk, cirewar vanilla, da qwai a babban babban nau'i, ko tasa, kuma whisk har sai an hade shi gaba ɗaya.
- Zuba ruwan magani mai yayyafi a cikin kwanon gurasar da ke dauke da kwakwalwar busassun kuma ya motsa don hada. Yi hankali kada ku haɗu da juna, amma ku tabbata cewa sunadaran sunadaran sunadare tare da bushe.
- Ƙara karamin ƙarfin ku a kan mafi girman wuri. Man shafawa da waffle baƙin ƙarfe tare da man shanu.
- Zuba batter a cikin batches a cikin ƙuƙwalwar ƙarfe wanda ya sa batter ya rufe duk fuskar. Cook don tsawon minti 5-7, ko kuma har sai da haske da launin shuru.
- Sanya waffles dafafa a kan kwantar da kayan shafa a kan takardar burodi da kuma dumi a cikin tanda a lokacin da ka gama kammala sauran batutuwa.
- Lokacin da aka gama duk waffan, yi aiki tare da man shanu salted da dumi maple syrup.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 627 |
| Total Fat | 36 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 297 MG |
| Sodium | 1,496 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 4 g |
| Protein | 15 g |