Wannan Sherbet Punch yana ɗaya daga cikin matattun da na ke da ita da mahaifiyata ta yi a lokuta da dama yayin yayana. Ana kiransa Wedding Punch kuma tana da launi mai launi mai kyau wanda zai dace da abubuwa masu yawa, ciki har da Halloween, shawagi, digiri ko kuma duk lokacin da kake buƙatar sauƙaƙa mai sauƙi, don jin dadin jama'a.
Akwai abubuwa da yawa game da wannan fassarar: yara suna son shi, yana da sauƙi kuma yana da kyau. Bayan launin launi, karɓar gwargwadon ruwan da sherbet ya haifar da kumfa mai tsawa wanda ya ɗaga shi a cikakke.
Idan kana so, ƙara launin abinci mai laushi don bunkasa launi kuma tabbatar da samun kankara a hannunka don kullun ( tubalan ko aikin kyamarar aiki daidai).
Abin da Kayi Bukatar
- 1-quart lemun tsami sherbet
- 2 gwangwani / 12 ociji sunadarai ruwan 'ya'yan itace
- 2 gwangwani / 12 ociji ruwan ingancin ruwan 'ya'yan lemun tsami
- 36 odaji ruwa (6 gwangwani ruwan inabi)
- 4 quarts
- Ginger ale (chilled)
- Zabin: kore kayan cin abinci
Yadda za a yi shi
- Soften sherbet a cikin mix of 'ya'yan itace juices da ruwa.
- Zuba a kan babban gunki na kankara a cikin tanda.
- Top tare da Ginger ale kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 12 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |