An yi wannan jelly ne mai sauki wanda aka yi amfani da shi ta hanyar amfani da kwarewa da kuma daɗaɗɗen kyan gani, mai girma Elderflower. Ƙarfin yana daya daga cikin abubuwan da suka fi dacewa a cikin ɗakin cin abinci. Abin sha mai shayarwa shine mafi yawan mutane suna haɗuwa tare da amma yana da kyau a wuri da kayan aiki . A nan, an mayar da shi cikin jelly mai dadi mai kyau, cikakke don rike 'ya'yan itatuwa na rani kuma an ba da ruwan inabi mai banƙyama (Champagne idan kuna jin dadi).
Abin da Kayi Bukatar
- 4 ounce / 115 grams caster sugar
- 1/2 kofin / 100 milliliters ruwa
- 1/2 lemun tsami (juiced)
- 7 zanen ganyayyaki na gelatin (duba bayanin kula a ƙasa)
- 3/4 kofin / 175 milliliters
- Elderflower Cordial
- 2 kofuna waɗanda / 450 milliliters ruwan inabi mai banƙyama (Prosecco, Champagne da dai sauransu)
- 2 kofuna waɗanda / 250 grams rani 'ya'yan itatuwa (misali: yankakken strawberries, raspberries, blueberries da dai sauransu)
Yadda za a yi shi
- Sanya sugar, ruwa da ruwan 'ya'yan lemun tsami a cikin karamin saucepan, da kuma motsawa. Sannu a hankali narke sukari kan zafi kadan. Da zarar an narkar da, simmer na mintina kaɗan sai ka cire daga zafin rana kuma ka bar don kwantar da dan kadan.
- Cire kayan gelatine a cikin kananan ƙananan, ku rufe da ruwan sanyi kuma ku bar minti 5. Ɗaga ganye daga ruwa, sauƙaƙe ɗauka da sauƙi, sa'an nan kuma ƙara zuwa syrup sugar syrup kuma ya motsa har sai an narkar da shi sosai.
- Für sugar syrup da gelatin a cikin babban kwano. Ƙara Mikiyar mai daɗi da ruwan inabi mai banƙyama a cikin tasa kuma ya motsa a hankali. Kada ku damu ko za ku danne giya.
- Sanya kwano a kan kwano na ruwa da ruwa kuma ya bar don kwantar har sai jelly yana farawa ne kawai wanda zai dauki kimanin minti 30. Sanya jelly daga lokaci zuwa lokaci saboda hakan zai gaggauta aiwatar da tsari.
- Da zarar jelly fara sa (kada a bar jelly a gaba ɗaya, ya kamata ya zama lokacin farin ciki da kuma wobbly) ƙara 'ya'yan itatuwa masu rani, da dama don rarraba' ya'yan itacen ta jelly.
- Zuba jelly mai laushi cikin gilashi ko kwano da wuri a firiji don saita, zai fi dacewa da dare.
- Ku bauta wa jelly tare da karin 'ya'yan itace da cream ko kyakkyawan inganci vanilla ice cream. Shortbread Biscuits kuma dadi yi aiki tare da jelly.
Amfani da Gelatine
Gelatine leaf shi ne mafi mahimmancin saitin kafa a cikin yin jelly fiye da kayan shafa. Abin da ganye mai girma shine batun da yake damuwa yayin da yake aiki da yawa don amfani. A Birtaniya wani ganye mai gelatine wanda za'a iya saya a cikin manyan kantunan ana sanya shi a matsayin platinum.
- Don jelly don fitar da amfani 1 kananan platinum sheet ga kowane 100ml / m ½ kofin ruwa.
- Don jelly don aiki a cikin gilashi, yi amfani da 1 sheet of platinum ga kowane 125 ml / m ½ kofin
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 14 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |