Yana da wani nau'i mai suna (saƙar wake) salatin dandano tare da soya miya da ake ginawa. Yana da kyau don ƙara ƙwayar alade idan kuna so.
Abin da Kayi Bukatar
- 1 3/4 ingancin dried harusame (ko noodles na cellophane)
- 1 kwai (dukan tsiya)
- 1 kananan kokwamba (a yanka a cikin tube na bakin ciki)
- Don Dressing:
- 1 1/2 tablespoon soya sauce
- 1 1/2 tablespoon shinkafa vinegar
- 2 teaspoon sukari
- 1/2 tablespoon sesame man fetur
Yadda za a yi shi
- Tafasa ruwa a cikin tukunya.
- Tafasa kayan dafa a cikin tukunya, bisa ga umarnin kunshin.
- Drain harusame noodles a cikin colander da kuma sanyi su da ruwan sanyi.
- Drain da ajiye.
- Gasa man fetur a cikin kwanon frying, kuma ya sanya daya ko biyu zane na bakin ciki omelette.
- Cool kuma yada su cikin tube.
- Yanke magungunan fuska cikin 2 zuwa 3 inci mai tsawo.
- Sanya harusame, kokwamba, da omelette a cikin kwano.
- Mix sugar, soya sauce, vinegar, da kuma sesame man a cikin karamin tasa.
- Zuba da gyaran haɓaka kan sinadaran kuma haɗuwa da kyau.
- Cool salad.
* Yana yin amfani da gilashi guda 4.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 121 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 52 MG |
| Sodium | 377 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |