Wannan girke-girke na kolachky ya fito ne daga Sophia Saliwonczyk, wanda yake Serbian. Wannan bambanci ne kolaczki na Poland wanda yake amfani da yisti da haɗin gushewa da man shanu domin samar da irin abincin fashewa.
Duba wannan hoton da ya fi girma.
Sauke kullun kwai fata kuma adana don yalwata kwai farawa .
Abin da Kayi Bukatar
- .6-ounce yisti (cake sabo; ko 1 kunshin aiki yisti mai yisti)
- 5 kofuna waɗanda gari (duk-manufa)
- 1/2 laban rage (kayan lambu)
- 1/2 laban / 2 sandunansu man shanu (softened)
- 3 manyan kwai yolks
- 1 kofin kirim mai tsami
- Garnish: cikawa zabi
- Garnish: confectioners 'sukari
Yadda za a yi shi
- A cikin babban kwano, ku haɗa gari da yisti. Aiki a Crisco da man shanu. Ƙara ƙwai da kirim mai tsami, haɗuwa da hannunka har sai an kafa shi. Hanya a cikin wani ball, kunsa da filastik, da sanyi a kalla 1 hour ko na dare.
- Heat oven zuwa 350 digiri. Rubutun burodin layi tare da takarda takarda ko gasa a kan pans maras nauyi.
- Yayyafa gwargwadon sukari a kan ɗakin kwana. Yi fitar da kullu zuwa 1/4-inch thickeness. Yanke cikin kashi 3-inch. Sanya 1 tablespoon na cika a tsakiya kuma ko dai ninka biyu iyaka zuwa tsakiya da kuma tsuntsu, ko ninka a cikin rabin, shinge gefen, don samar da rabin wata siffar. Canja wurin kolachky don shirya kwanon rufi da maimaita har sai an gama kullu.
- Gasa mintina 15 zuwa 20 ko har sai gefuna fara launin ruwan kasa. Cool da ƙura tare da confectioners 'sukari. Ajiye tam an rufe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 243 |
| Total Fat | 25 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 80 MG |
| Sodium | 93 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |