Viennese Vanillekipferln (a zahiri "vanilla crescents") na gargajiyar Kirisimeti na yau da kullum, ko da yake wannan ɗan gajeren lokaci yana da sauki kuma mai dadi, za ku so ku yi su duka shekara. Wannan girke-girke ne da aka yi tare da hazelnuts da sukari da vanilla sukari, ko da yake wasu bambancin amfani da almonds da sauransu suna amfani da kirki baƙi. Abu mai kyau game da waɗannan kukis shine cewa suna da kyau sosai kuma sun fi kyau bayan sun kwantar. A cewar Wiki, yanayin da ya faru ya faru a lokacin da Vienna ke bikin daya daga cikin nasarar da suka samu akan mulkin Ottoman.
Abin da Kayi Bukatar
- 14 ounce / 400 grams
- man shanu marar dadi (sanyi)
- 4 kofuna waɗanda 2/3 / 560 grams gari na gari
- 3/4 kofin / 160 grams sukari
- 2 kofuna waɗanda 200 grams
- hazelnuts (finely ƙasa)
- Zabin: 1/2 teaspoon gishiri
- Zabin: 1/2 teaspoon vanilla
- 1 kofin
- Vanilla sugar (ko confectioners 'sugar ga ado)
Yadda za a yi shi
- Yanke man shanu a cikin chunks. Mix gari, sukari, da hazelnuts tare da gishiri mai zaɓi. Yanke a man shanu (kamar za ku yi wa kullu kullu) ko kuma ta doke tare da mahaɗi a kan ƙananan gudu har sai da gurasa.
- Ƙara vanilla, idan kuna yin amfani da shi, kuma ku sake maimaitawa, sai kullu ya zo tare a cikin kwallon.
- Form kullu cikin 1-inch diamita cylinders kuma kunsa a filastik. Refrigerate na akalla 1 hour, zai fi dacewa da dama hours befoe yin burodi.
- Ƙarar mai zafi zuwa digiri 350. Cire kwalliyar kwalliya daga firiji kuma yanke su cikin nau'i 3/4-inch. Wannan ita ce hanyar gargajiya na aunawa kullu. Hakanan zaka iya safa ko yanke da kullu a cikin 1/2-ounce / 13- zuwa 14-gram guda a kowace hanya kake so.
- Ɗauki kowane ɓangaren kullu da kuma samar da igiya, kimanin 3 inci cikin tsawon kuma tare da ƙarewa. Gurasar ta zama mai laushi, amma lokacin da aka warke a hannunka zai kasance tare da kyau.
- Sanya a kan takardar shaidar kuki ba tare da takarda ba. Gasa na mintina 15, ko kuma sai dan kadan dan kadan.
- Rubuta a cikin vanilla sukari ko sukari da sukari yayin da yake da zafi ko kuma da zaran ka iya rike su. Waɗannan kukis suna da banƙyama lokacin da zafi, amma ya zama da karfi idan sun kwantar da hankali.
Bayanan kula
- Yi amfani da wasu kwayoyi kwayoyi don bambanta dandano. Hazelnuts suna da tsada sosai a Amurka. Almonds suna da tsada mai tsada.
- Gishiri na Jamus bai saba amfani da gishiri ba, amma mahaifiyarmu ta Amirka ta koya mani cewa tsuntsaye a cikin kukis da kuma kayan abinci yana taimakawa dandano aure, don haka sai na hada shi.
- Yi amfani da vanilla a kowane nau'i da kuka fi so, irin su vanilla manna, cirewa ko shafe cikin ciki na vanilla wake . Yana da mahimmanci a cikin wadannan kukis idan ba ku da vanilla sukari don shafa a hannunku. In ba haka ba, ba za ka iya kiran su Vanillekipferln ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 62 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 12 MG |
| Sodium | 20 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |