Daga Ayurvedic Ambrosia zuwa Ma'aikatar Katolika ta Americanazed Treat
'' Chai '' da kake samu a kusa da kowane kofi yana da tarihin da ya dawo dubban shekaru. Tsohon " masala chai " (" shayi mai sha ") ya kasance cikin tarihin sarauta da magani na ganye kuma ya samo asali a cikin shekarun da ya hada da ƙananan bambancin da kuma tushen fan na duniya. Wannan shine tarihi na masala chai, wanda ya fara samo asalin mulkoki na Asiya ta Yamma kuma ya ƙare tare da yadda ya kalli kantin kofi na kudancin Amirka.
Tarihin farko
Bisa ga abin da ya faru, tarihin masala chai ya fara dubban shekaru da suka gabata a wata kotun sarauta. Wasu masana tarihi sun ce an halicci shekaru 9000 da suka wuce, yayin da wasu sun ce shi shekaru 5000 da suka wuce. Wadansu suna cewa kotun yana cikin abin da ke yanzu Indiya, yayin da wasu suna nuna masha chai zuwa asalin tsibirin Thai. Ko da kuwa, an ce an halicce shi ne a matsayin tsarkakewa, abincin Ayurvedic mai rai.
Har ma da farko, an yi masala chai tare da kayan yaji mai yawa da kuma shirya tare da hanyoyi daban-daban. An yi aiki zafi ko sanyi a matsayin magani don rashin lafiya. A wannan lokaci, abincin mai-mai-mai dadi mai suna "masala chai" bai ƙunshi kowane kayan ado ba kuma yana da maganin kafe-kyauta .
Tafiya ta Tebur
A 1835, Birtaniya ta kafa ɗakin shayi a Assam, India. Baƙi da aka samar a can sun sanya hanyar zuwa masala chai girke-girke . Wannan shine farkon bayyanar masala chai kamar yadda muka san shi, tare da kayan yaji, madara, zaki da shayi.
Duk da haka, wannan cakuda ba ta da mahimmanci roko, kamar yadda shayi ya fara fitar da shi kuma yana da tsada ga yawancin Indiyawa.
Farfesa a Indiya
A farkon shekarun 1900, lokacin da 'yan kabilar Indiya ta Indiya suka fara inganta shayi na shayi Indiya a Indiya. Saboda baƙar fata shayi shi ne abin da ya fi tsada, masu sayarwa sunyi amfani da madara, sukari da kayan yaji don ci gaba da cike da su kamar yadda suke kulawa.
Masala chai ta shahara watsawa.
Masala chai ya zama sananne a Indiya a shekarun 1960, lokacin da aka samar da kayan shayi da ake kira "CTC" ya ba da shayi mai shayi ga mutanen Indiya. CTC (ko "Crush, Tear, Curl") shayi ba shi da nauyin da mutane da yawa ke so a cikin kofi na shayi, amma yana da kyakkyawar dandano mai tannic wanda ya zama kyauta ga masala chai na mai dadi, mai tsami da kayan yaji. Saboda wannan dalili, CTC masala chai ya kasance matsakaici a yawancin sassa na Indiya.
Ma'aikata, masu sayar dasu da masu horo da ake kira chai wallah s ("shayi", irin su mashawarcin chai) suna bauta wa masala chai ga jama'a. Ana amfani da Chai don maraba da baƙi a cikin gida. A wa] ansu yankuna, mutane suna sha game da wa] ansu manyan kofuna guda hu] u na kowace rana. Lokaci mai mahimmanci ga chai shine abincin abincin dare a kusan karfe 4 na yamma. Wannan abun cin abincin yana iya hada da alamu kamar samosas , pakoras , farsan (Gujarati snacks) da kuma nashta (abincin abincin karin kumallo da abinci biyu).
Amfani da Duniya duka
Yayinda yawancin masala chai na duniya suka karu, haka lamarin ya bambanta. Misali:
- An shayar da mashayan Indiya da yawa tare da wani nau'i na yanki, wanda ba shi da tsabta wanda ake kira jaggery, amma a wasu wurare ana jin dadi tare da kayan dadi mai yalwace. A Amurka, sugar cane da zuma suna shahararren masarawa ga masala chai.
- A Indiya da mafi yawan sauran duniya, ana yin masala chai tare da shayi na baƙar fata. A Kashmir, ana amfani da shayi mai sha a maimakon baki shayi. Mutane da yawa a cikin Amurka suna amfani da shayi shayi a maimakon CTC. Wasu nau'i na caffeine kyauta na chai dauke da rooibos maimakon baki shayi.
- A madara a cikin takalman Indiya yawanci madara ne. A ko'ina cikin duniya, wasu mutane sun fi son madara mai yalwaci, soymilk ko wasu wadanda ba a kiwo ba, kuma wasu koguna na Amurka sun yi amfani da ice cream don suyi shayi.
- A Indiya, masala chai an yi shi daga karka tare da ginger da kuma kayan ƙanshi. A Amurka, ana yadu a matsayin yaduwar syrup (na kowa a cikin gidajen kofi) da kuma gauraya na shayi tare da kayan yaji, amma an yi shi daga karce.
A Amurka, nauyin sinadarai da shirye shiryen ba kawai bambance-bambancen ba ne. Sunan "masala chai" ya koma " chai " ko ma "chai tea". Tun da "masala chai" na nufin " shayi mai sha ", "chai" na nufin, kawai, "shayi".
Mafi mahimmanci, "shayi shayi" na nufin "shayi shayi". Duk da haka, yaduwa zuwa Amurka ba daidai ba ne - yawancin shahararren gine-ginen suna aiki ne sosai, ingancin masala chai kamar yadda farashin shayi ke ci gaba da tashi.
A cikin 'yan shekarun nan, shai shayi lattes da abincin da ake kira masala-flavored da ake kira shaye-shaye-shaye sun kasance shahararrun shagunan shaguna a yamma.