Jagoran Jagora don Daidaita Watannan Wakokinku da Kyauta
Wine da cuku sun tafi hannu don ƙarni; Duk da haka, tare da yawancin zaɓuɓɓuka na yau da kullum don shan giya da kuma ƙwayoyi, za a iya yin rikici. Don haka, don daukar nauyin kwarewa daga aikin haɗin kai a nan shi ne jagorar mai shiryarwa don baka damar farawa da giya da aka fi so tare da cuku mai dadi. Ka tuna cewa waɗannan su ne kawai shawarwari, ba ka'idar - gwaji tare da ka pairings kuma duba idan akwai hade, da aka jera ko a'a, cewa kawai buga ku safa a kashe.
Ƙarin taƙaitaccen tunani don tunawa: Yin amfani da giya da kuma warkakewa daga wannan yanki ne mai kyau, wurin "aminci" don fara ruwan inabi da cuku. Alal misali, mai kyau Italiyanci Chianti da Puroshan mai yiwuwa zai samar da wata ma'ana mai ban sha'awa. Har ila yau, ka tuna cewa cuku mafi wuya (watau Cheddar ko Parmesan) zai iya rike da wasu ruwan inabi masu tannic . Yayin da gurasa mai tsami, irin su Brie, yawanci sun fi kyau da giya waɗanda suke da karin acidity, kamar Chardonnay. Ka ba da abinci mai ruwan inabi mai dadi mai kyau (watau Blue Cheese da Port).
Neman kallon shan ruwan inabi da cuku ƙungiya? Sa'an nan kuma duba samfurorinmu na 5 Cheese Wine Pairing Party don sauƙin tsarawa da haɗawa.
Kyauta mafi kyau ga giya da ruwan inabi
- Wine: Beaujolais ; Cuku da za a yi la'akari da: Brie, Camembert, cuku
- Wine: Cabernet Franc ; Kayan da za ayi la'akari da: Blue, Brie, Camembert, Cheddar, Fontina, cakula, Gorgonzola, Port Salut, Swiss
- Wine: Cabernet Sauvignon ; Cheeses to Yi la'akari da: Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue cuku, Roquefort
- Wine: Chardonnay ; Gwoza don Yi la'akari da: Brie, Camembert, cuku, Gouda, Gruyere, Parmesan, Provolone
- Wine: Chenin Blanc ; Cuku don yi la'akari da: Camembert, cuku goat, Graddost
- Wine: Dessert Wine ; Kayan da za a yi la'akari da: Fraiche Fraiche, Mascarpone, ko girgiza shi tare da haɗin gishiri / mai dadi. kuma la'akari da crumble ko biyu na blue cuku.
- Wine: Gewurztraminer ; Kayan da za ayi la'akari: Boursin, Camembert, Chevre, Muenster, Swiss, Wensleydale
- Wine: Merlot; Kayan da za a yi la'akari: Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan
- Wine: Pinot Blanc ; Gwoza don Yi la'akari: Brie, Camembert, Feta
- Wine: Pinot Gris ; Kayan da za a yi la'akari: shekarun Cheddar, Asiago, Edam, kaya, Gouda, Mozzarella, Muenster, har ma Ricotta don haɗuwa ta musamman.
- Wine: Pinot Noir ; Kayan da za ayi la'akari: Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster, Port Salut, Swiss
- Wine: Port ; Gwoza don Yi la'akari: Blue, Gorgonzola
- Wine: Riesling ; Cuku don Yi la'akari: Brie, Blue, Colby, Edam, Gouda, Monterey Jack
- Wine: Rioja ; Gwoza don Yi la'akari: Asiago, Cheddar, Havarti
- Wine: Sangiovese ; Gwoza a Yi la'akari da: Blue, Fontina, Mozzarella, Parmesan, Provolone, Ricotta
- Wine: Sauvignon Blanc ; Kayan da za a yi la'akari da: Asiago, Brie, Cheddar, Feta, cakula, Gruyere, Neufchatel, Parmesan
- Wine: Shiraz / Syrah ; Gwoza don Ka yi la'akari da: Cheddar, Edam, Gouda, Parmesan
- Wine: Zinfandel ; Gwoza don Ka yi la'akari da: Asiago, Blue, Feta, kullun, Gouda, Gruyere, Muenster