Bisa ga ƙwayoyin da aka samo a cikin wasu kungiyoyi da kuma tarurruka na iyali, waɗannan ƙwaiyuka suna cike da dandano da rubutu. Asirin yana a cikin miyaran miya, don haka kada ku rabu da shi. Yi wasu 'yan mintocin kaɗan don ƙara dan ado kaɗan don haka suna da kyau kamar yadda suke dandana. Mai girma ga ƙananan hatsi.
Abin da Kayi Bukatar
- 6 qwai (
- wuya-Boiled )
- 2 tablespoons minced
- albasa mai dadi
- 2 teaspoons zaki da irin abincin tsami relish (minced)
- 2 tablespoons
- mayonnaise
- 2 teaspoons horseradish (creamed
- horseradish miya samu a deli sashe)
- 2 teaspoons
- mustard (rawaya)
- Salt dandana
- Garnish:
- paprika ,
- zaituni ,
- chives , faski, da / ko pimento
Yadda za a yi shi
Yanki-qwai-qwai-nama a cikin rabin lengthwise. Cire kwai yolks zuwa wani kwano, kuma ya sanya fata fata a waje. Mash da kwai yolks har sai da crumbly. Add mai dadi mai dadi, abincin tsami relish, mayonnaise, horseradish miya, mustard, da kuma gishiri dandana. Mix har sai an hade.
Cikali ko cokali a cikin kwai farin halves. Ado da paprika, zaituni, chives, faski, da / ko pimento. Chill kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 133 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 210 MG |
| Sodium | 202 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |