Wannan tart yana da mai dadi, gurasar da ke cike da cike da sillillar mota, duk da cikakke, cikakkun 'ya'yan itace don shayarwa mai dadi. Gurasar tart ita ce mafi yawan lokutan cinyewar girke-girke, amma ba abin wuya ba ne don yin idan kana da kayan aiki masu dacewa da sinadaran.
Don ajiye ɗan lokaci kaɗan, zaka iya barin tsayar da faskar daga fashewa da saya tarts da aka yi da takalma ko gurasar kayan dadi, amma ka tabbata ka karanta duk wani umurni don shiri, musamman ma idan tarts ke daskarewa.
Abin da Kayi Bukatar
- Tart Pastry :
- 1 1/4 kofuna waɗanda ake amfani da gari
- 1 sand (1/2 kofin) man shanu mai sanyi, a yanka a kananan guda
- 3 tablespoons ruwan ƙanƙara
- 1/2 teaspoon
- lemon zest
- Vanilla Custard :
- 3/4 kofin granulated sugar
- 1/2 kofin abincin gari
- 1/8 teaspoon gishiri
- 2 kofuna waɗanda cikakken madara
- Yolks daga 2 manyan qwai
- 2 man shanu na tablespoons, yanke zuwa kananan guda
- 1 1/2 teaspoons tsarki vanilla cire
- Fruit Topping :
- 3 zuwa 4 kofuna waɗanda sliced 'ya'yan itace kamar' ya'yan itace, strawberries, 'yan kwalliya, mango, ko berries
- 1/4 kofin apricot kare, melted
Yadda za a yi shi
- Don yin faski a cikin abincin abinci: Tsari da gari da man shanu har sai gishiri mai yawa. Tare da motar da ke gudana, ƙara ruwa, lemun tsami da kuma ruwan 'ya'yan itace ta wurin bugunan abinci kuma ya aiwatar har sai kullu ya fita daga cikin kwano.
- Don yin faski da hannun: Sanya gari a cikin kwano mai daraja. Yanke a cikin man shanu tare da gurasar bishewa ko wuka biyu har sai cakuda yayi kama da ƙananan crumbs. Ƙara ruwa, lemun tsami, da ruwan 'ya'yan lemun tsami. Dama har sai kullu ya haɗa tare.
- Ciki kullu a cikin wani ball, mai laushi, kunsa a takarda takarda da kuma firiji tsawon minti 30. ko kuma har sai da isasshen ƙwaƙwalwa don ya fita. Idan ba amfani nan da nan ba, kunsa tare da filastik kuma firiji har zuwa kwana uku ko daskare har zuwa watanni uku.
- Latsa tart kullu a cikin ƙasa kuma sama da tarnaƙi na gilashin tartin tara ko 10-inch tare da kasa mai cirewa. Daskare don 20 zuwa 30 minutes har sai sosai m. Yanke tanda zuwa 425 ° F. Gwanar da kasan harsashin tartar a cikin tsaka guda daya tare da cokali mai yatsa. Line snugly tare da tsare. Gasa na mintuna 12 zuwa 15 har sai an kafa ɓawon burodi kuma kawai farawa launin ruwan kasa. Cire buro da gasa har sai ɓawon burodi ne na zinariya, karin minti 10 zuwa 12. Sanya ɓawon burodi a kan tarkon waya kuma kwantar da hankali gaba daya.
- A halin yanzu, sanya custard . A cikin matsakaiciyar saucepan, hada da sukari, gari, da gishiri. Whisk a cikin madara har sai santsi. (Tabbatar cewa whisk ya kai kusurwar kwanon rufi.)
- Ku zo da wani tafasa mai tsabta a kan matsanancin zafi, da kuma motsawa kullum, tafasa don minti hudu zuwa biyar har sai cakuda ya kara. Cire kwanon rufi daga zafi. A cikin karamin tasa, whisk da kwai yolks. Hanya da hankali a game da kofi ɗaya na cakuda mai madara. Zuba kwai yolk cakuda a cikin saucepan da kuma, whisking kullum, simmer na 2 zuwa 3 minutes har sai dan kadan thicker. Cire kwanon rufi daga zafi.
- Ƙara man shanu da vanilla, da kuma motsa har sai an narke man shanu. Sanya da wanda yake kula da shi ta hanyar tsattsarka mai kyau wanda aka sanya a kan wani kwano mai daraja. Sanya filastik a kunna kai tsaye a kan gefen garkuwar don kiyaye fata daga farawa. Refrigerate har sai sanyi, a cikin 1 hour.
- Don haɗuwa: Jira da garkuwar kuma yada cikin kwakwalwar da aka shirya. Top tare da 'ya'yan itace. Kashe 'ya'yan itace tare da kiyayewa. Ku bauta wa tart nan da nan ko ku yi sanyi har zuwa sa'o'i 24.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 412 |
| Total Fat | 23 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 157 MG |
| Sodium | 424 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |