Wannan girke-girke na Serbian ćesnica , ko Kirsimeti gurasa , bambanta daga wannan ćesnica girke-girke a cikin wannan cewa kullu yana da ambato na zaƙi.
Ana rarraba kayan ado da kayan ado na ado da alamomin addini da aka yi daga kullu na musamman wanda ba ya yisti da yisti kuma zai riƙe da siffar da aka kafa a lokacin da aka dafa (girke-girke).
Ƙagiya ta kowa a tsakanin waɗannan girke-girke guda biyu shi ne tsabar tsabar azurfa a cikin ciki. An yi imani da cewa duk wanda ya sami shi zai sami sa'a a cikin shekara mai zuwa.
Kalmar ćesnica an samo daga kalmar Serbian čest , ma'anar "don raba." Kuma wannan shi ne yadda ake ci gurasa - a gandun gari inda aka juya sau uku sau daya kafin kafin kowa ya kwashe wani yanki.
Abin da Kayi Bukatar
- Ga Gurasar Gurasa:
- 2 kofuna waɗanda madara (
- lukewarm , warmed to 105 digiri)
- 4 teaspoons
- yisti (aiki mai bushe)
- 4 tablespoons sukari
- 4 manyan kwai yolks (dakin da zafin jiki, ajiye tsabta)
- 4 mangoci / 1 man shanu (shayarwa)
- 1/2 teaspoon gishiri
- 5 1/2 to 6 kofuna waɗanda gari (duk-manufa)
- Ga Kullun Sulhu:
- 1 kofin
- gari (duk-manufa)
- 1 manyan kwai gwaiduwa (dakin-zazzabi, ajiye farin)
- 1 tablespoon madara (ko kuma kamar yadda ake bukata)
Yadda za a yi shi
Yi Gurasar Gurasa
- A cikin kwano mai haɗin kwalliya ko wani babban kwano, hada da madara da kuma yisti na lukewarm har sai an narkar da su. Add sugar kuma bari tsaya minti 10.
- Add 4 kwai yolks, man shanu mai tausasa, gishiri, da kuma 5 1/2 kofuna waɗanda gari da kuma Mix sosai. Knead na minti 7 zuwa 10 ta na'ura ko mintina 15 da hannu har sai sassauka, suturar kullu mai tsayi kuma ya janye daga gefen tasa da yatsunsu. Idan kuma m, ƙara har zuwa 1/2 kofin karin gari.
- Sanya kullu a cikin kwano wanda aka ɗauka da sauƙi tare da dafa abinci, juya sau daya don gashi biyu. Rufe kuma bari tashi har sau biyu. Idan, idan aka taɓa kullu kullu a tsakiyar, sai ya dawo, yana buƙatar tashi.
- Haske mai laushi mai zurfi da kwanon rufi ko kwanon yumbura daga wani karamin mai dafaccen mai dafa tare da dafa abinci. Kusa da kullu da knead 'yan mintoci kaɗan don saki dukkanin kumfa. Canja wuri zuwa kwanon rufi da kwasfa a cikin tsabar azurfa a cikin kullu. Rufe kuma bari tashi har sau biyu. Yi ado tare da ruɓaɓɓen kullu (duba ƙasa).
Yi Kullu da tsabta da kuma ado
- Duk da yake gurasaccen burodi yana tashi yana yin kullu mai tsabta. A cikin ƙaramin kwano, kaɗa 1 kofin gari, 1 kwai gwaiduwa, da kuma madara mai madara don yin kyamara mai yawa.
- Gyara wasu ɓangarori na ƙwalƙusa kullu da yin ta ta hannu don ƙirƙirar kayan ado. Ɗauki kayan ado a cikin tsararrun fata da kuma "manne" su a kan gurasa.
- Yawancin lokaci, gurasa ya kasu kashi biyu da ƙuƙwalwar da aka yi wa igiya ko gilashin kullu a siffar gicciye. Alamun addini, ko siffofi na nuna aikin ko sha'awar 'yan gidan, an sanya su a cikin hudu. Wata igiya da aka yi wa igiya ko layi na kullu a zagaye na gurasa shine ta ƙarshe.
Gasa da Ku bauta wa Gurasa
- Yanke tanda zuwa 400 F. Fire dukan gurasar gurasa, ɗaukar hoto da komai, tare da kwai fararen. Gasa ga minti 10, sa'annan a rufe shi tare da takalma kuma ya rage zafi zuwa 350 F kuma gasa 50 zuwa 60 minutes ko har sai an karanta wani ma'aunin thermometer mai rikodin digiri 190.
- Cool a cikin kwanon rufi na minti 10, sa'annan ka fita a kan ragar waya kuma ka bar kwantar da hankali gaba daya.
- Gurasa na daukan wuri mai daraja a kan teburin teburin Kirsimeti tare da alkama da aka dasa a ranar St. Nicholas, walnuts, 'ya'yan itace mai' ya'yan itace, 'ya'yan itace da kuma kyandir mai haske.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 236 |
| Total Fat | 15 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 175 MG |
| Sodium | 312 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |