Sausages suna shawaɗa a cikin bargo na furon Faransa a cikin wannan girke-girke masu sauƙi, karin kumallo mai dadi da yara da iyalai.
Ku bauta wa sausages da aka nannade tare da 'ya'yan itace da karin kumallo tare da karin kumallo na dankali don jin dadi, karin kumallo.
Duba Har ila yau
Cinnamon Farancin Toast
Abin da Kayi Bukatar
- 8 yanka burodi
- 8 karin kumallo (dafa shi, ya zubar a kan takalma takarda)
- 2 qwai masu yawa
- 1/4 kofin madara ko cream mai haske
- 1 teaspoon granulated sugar
- 2 teaspoons man shanu (don dafa abinci)
- Zabin: kirfa sukari
- Zabin: maple syrup
Yadda za a yi shi
- Yanke kullun daga gurasar burodi kuma yada su dan kadan tare da ninkin juyawa.
- Mirgine tsiran alade a kowane gurasar burodi; ajiye.
- A cikin kwano, whisk da qwai tare da madara ko cream da sukari sugar.
- Gasa man shanu a cikin wani skillet a kan matsakaici-zafi kadan.
- Sauke da sausage a takaice a cikin kwanin kwai, yana motsawa don gashi sosai.
- Lokacin da man shanu yana da zafi da kumfa, ƙara sausages da aka yi. Cook, juya akai-akai, har sai launin ruwan kasa a kowane bangare.
- Yayyafa ɗauka da sauƙi tare da kirfa sukari kuma ku bauta tare da maple syrup.
Za ku iya zama kamar
- Rashin baƙin ciki - New Orleans Style French Toast
- Kyafafan ƙanshi mai sauƙi da sauki
- Sauƙaƙaccen kayan gyare-gyare na gargajiya na kasar Faransa
- Shafin Farko na Turanci na Top 10
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 547 |
| Total Fat | 44 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 326 MG |
| Sodium | 988 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 5 g |
| Protein | 24 g |