Tart rani gooseberries suna da kyau da aka sani ga mutane da yawa classic British desserts, Goozberi Fool zama daya daga cikin shahararrun. Ko da yake sun yi aiki da kyau tare da sukari, cream da sauransu, sun kuma haskaka lokacin da aka yi amfani dashi a matsayin kayan ado.
Wannan super-sauki guzberi relish girke-girke na da kyakkyawa balance tsakanin zaki da m, ta haka ne yin shi mai girma tare da mota ga m nama da kifi, duck. Mackerel shine mafi mahimmanci amma kada ku rangwame wajan tare da naman alade. Gishiri yana da kyau kuma yana aiki tare da ƙwayoyi masu karfi.
Birnin Birtaniya ne mafi yawancin kore amma suna cikin sauran launuka masu launin ciki har da ja, launin rawaya da m. A wannan girke-girke, na yi amfani da ja gooseberries, amma duk wani launi zai yi aiki.
Ba za a damu da wani abin farin ciki tare da chutney ba. chutney. Kyakkyawan abu ne mai kama amma duk da haka suna amfani da sukari da vinegar kamar yadda ake kiyayewa, wannan relish yana da ƙasa da duka. Sakamakon sukari yana nufin maƙarƙashiyar ba za ta ci gaba da kasancewa ba, kamar 'yan makonni kadan a cikin firiji, ba tsawon lokaci ba.
Abin da Kayi Bukatar
- 1 tablespoon kayan lambu mai
- 25 grams ja albasa (sosai yankakken finely)
- 1 teaspoon tafarnuwa (sosai yankakken finely)
- 4 tablespoons balsamic vinegar
- 6 tablespoons ruwa
- 1 laban / 450 grams gooseberries (kunsa da tailed)
- 1 teaspoon Ginger (freshly grated)
- gishiri dandana
- barkono dandana
- 6 tablespoons
- Elderflower Cordial
Yadda za a yi shi
- A cikin matsakaiciyar zafi mai sauƙi na man fetur, ƙara albasa kuma dafa a hankali don minti 3. Ƙara tafarnuwa tafarnuwa da kuma dafa don minti daya. Girma zafi kadan kuma ƙara vinegar, dafa don minti daya don samar da lokacin farin ciki.
- Ƙara ruwa da motsawa, sa'an nan kuma shimfiɗa gooseberries da ginger a cikin kwanon rufi. A kan zafi mai zafi, dafa don minti 20 yana motsawa daga lokaci zuwa lokaci. Kula da kwanon rufi don tabbatar da relish ba ya ƙone, idan ya fara rage ƙananan zafi kuma dafa dan kadan. Gwargwadon za su yi girma kamar yadda yake dafa amma kada ta kasance tsalle ko tsayi.
- Cire kwanon rufi daga zafi, bar don kwantar da dan kadan (kimanin minti 10) to ku dandana kuma duba don kayan yaji. Ƙara gishiri da barkono dandana. Sanya kwanon rufi a gefe ɗaya.
- A halin yanzu, ka wanke karamin kwalba guda biyu da kuma yaduwa cikin ruwan zafi, ruwa mai tsabta, wanke kuma bushe sosai.
- Da zarar relish yana da sanyi (ba buƙatar ya zama sanyi) ya motsa shi a cikin mai daɗin abinci na Elderflower a tablespoon a wani lokaci har sai kun sami dandano da kuke so.
- Cika kwalba tare da relish, rufe tare da murfi kuma barin barin sanyi. Ajiye kwalba a cikin firiji kuma amfani cikin makonni uku. Har ila yau, relish za a iya daskararre amma yana da kyau a mafi kyawun sabo.
Ku bauta wa gishiri tare da wariyar da kuka fi so, shanu mai sanyi, dafaron ƙirjin da aka yi da shi kuma yana da dadi tare da maƙarai mai laushi.
A guzberi relish musayar sosai da kyau tare da savory yi jita-jita ta yin amfani da rhubarb relish.