Akwai haka, da yawa girke-girke rhubarb girke-girke amma Rhubarb Relish yana daya daga cikin na so. Yana da sauri da sauƙi a yi, kuma, yana da irin waɗannan abubuwa masu yawa: cheeses, nama, da kifi mai yalwa kamar mackerel a matsayin miya kuma yana da dadi da duck.
Yi amfani da mahimmanci, waje rhubarb don hefty, da karfi da kuma sabbin kakar Rundunar Rhubarb don haske, mafi m miya.
Kyakkyawan abu ne amma ba daidai ba ne a matsayin chutney. Dukansu sunyi amfani da sukari da vinegar kamar yadda ba a kiyaye ba amma relish yana da ƙasa da duka, kuma ko da yake zai ci gaba da ƙayyadadden makonni a cikin firiji, zai cigaba da daɗewa.
Abin da Kayi Bukatar
- 1 tablespoon kayan lambu mai
- 2 shallot tablespoons (finely yankakken)
- 2 tablespoons cider vinegar
- 2 tablespoons ruwa
- 2 teaspoons haske launin ruwan kasa sugar
- 250 grams rhubarb (wanke, trimmed da yankakken a kananan guda)
- gishiri dandana
- barkono dandana
Yadda za a yi shi
- Sanya man a cikin sauyaccen ɗaki, ƙara shallot kuma ka dafa don mintuna 2 sai an yi masa laushi amma ba a canza shi ba.
- Ƙara ruwan inabi da dama. Ƙara ruwa da sukari kuma ya motsa har sai sugar ya rushe.
- A ƙarshe ƙara rhubarb, sanya murfi a kan kwanon rufi kuma dafa a hankali don kimanin minti 30 ko har sai rhubarb ya ragu. Sanya sosai.
- Sa'a don dandana.
- Cool kafin bauta. Ajiyayyen ajiya a cikin firiji don har zuwa makonni 2
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 67 |
| Total Fat | 4 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 80 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |