Yawancin girke-girke na Girkanci da ake kira "ammoniya" (misali, say-moh-NEE-yah), musamman kukis, gurasar abinci, da kuma crackers. Wannan shi ne nau'in ammonia wanda aka yi amfani da ita azaman mai yisti. Amfanin amfani da wannan a maimakon wani abin yisti (soda ko foda) shine:
- Ana yin amfani da zafi, don haka ba zai fara tashi ba sai duk abin da aka sanya shi cikin cikin tanda, yana ba da lokaci don shirya ba tare da yin la'akari da tashi ba;
- yana samar da kyawawan crispness wanda ba'a duplicated tare da wani leavener.
Wannan nau'i na ammonia mai yalwa yana da tsananin karfi (kada ku dame!) Amma yana dafa a yayin yin burodi.
Inda za a saya
Ammoniya Baker ba sau da sauƙi a samu. Kasashen Girka da na yanar gizon kan layi suna ɗaukar shi, ƙasashen Jamus da na Scandinavian suna iya samun shi (karkashin sunan "hartshorn"), kuma wasu magunguna suna ɗauke da shi. An ammonia Baker da kamfanin Girka mai suna "Krinos" ya samo shi ne mafi kyawun samfurin Girka don ganowa a waje da Girka.
Har ila yau Known As
Baker da ammonia, ammonia mai yalwa, ammonium carbonate, hartshorn
Kuskuren Baƙi
Amonia
Misalai
Baker na Ammonia shine wani abu ne mai mahimmanci a cikin girke-girke na Girkanci, kamar yadda yake a cikin Scandinavian da Jamusanci.