Shahararren gashi kyauta ce mai kyau wanda za ka samu a kusan dukkan gidajen cin abinci mai cin gashi. Gyaran kirki mai tsabta ya bambanta da kyau sosai tare da crunch na ƙwaƙwalwar sukari. Kyakkyawan kayan kayan zaki da za su damu da baƙi, cin gashin gishiri shine ainihin sauki.
Wannan musamman girke-girke yana da mamaki da arziki da kuma m kirim dandano cewa kunshi duka kwakwa madara da sweetened kwakwa flakes.
Abin da Kayi Bukatar
- 1 kofin unsweetened
- kwakwacin kwakwa
- 1 1/4 kofin kirim mai tsami
- 10 kwai yolks
- 1 kofin sukari
- 1 teaspoon kwakwa rudu (na zaɓi)
- 1 teaspoon
- samfurin vanilla
- 1/2 teaspoon gishiri
- 1/4 kofin sweetened kwakwa
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F.
- Ƙarar zafi mai zafi da kuma naman alade a cikin tukunyar tukunya har sai kawai fara farawa.
- Gudu tare da yolks da sukari har sai qwai juya launin rawaya da cakuda ya kara.
- Whisk a cikin vanilla, rum, da gishiri.
- A hankali ƙara ƙaramin cakuda mai zafi yayin ci gaba da murmurewa.
- Dama a cikin kwakwalwan kwakwa.
- Yayyafa ruwan kwakwalwa a cikin rassan 6 6-ozace. Rikiye ramekins a cikin tukunyar gasa da kuma ƙara ruwan zafi don zuwa kusan rabin rassan ramekins.
- Gasa ga kimanin minti 35 zuwa 40 har sai an fara sa ido. Mai kulawa zai kasance mafi yawa amma har yanzu yana cike da dan kadan a tsakiyar lokacin da aka kwarara.
- Cire daga ruwan wanka kuma bari sanyi dan kadan. Sanya a cikin firiji da sanyi a cikin dare.
- Kafin yin yayyafa 1 zuwa 2 teaspoons na sukari a kan kowane custard. Rikiye ramekins a kan takardar kuki sannan kuma a karkashin wani wutan lantarki. Cook har sukari shine launin ruwan kasa (kimanin minti 3). A madadin, zakuɗa sukari tare da na'urar motar mai amfani ko fitilar butane.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 539 |
| Total Fat | 37 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 403 MG |
| Sodium | 153 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 1 g |
| Protein | 14 g |