Kyakkyawan Abincin Kyawawan Abincin Gurasar Maganin Kayan Gwaji

Ba zan iya tunanin hanyar da ta fi dacewa don amfani da kayan cin abinci da shinkafa shinkafa fiye da wannan abincin girke-girke na pudding. Abincin mara kyau ne a cikin kowane ciji. Gishiri da mai tsami, wannan pudding shinkafa zai shafe ka daga ciki.

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Akwai hanyoyi daban-daban da za ku iya shirya pudding shinkafa. Kowace ƙasa da yanki na duniya suna da bambancin yin amfani da kayan yaji da sinadaran don ƙara ƙanshi.

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Kodayake wannan girke-girke yana kira ga dukan madara, jin kyauta don amfani da madara mai yalwa ko madarar almond idan kun fi so. Ba zai zama mai arziki ba, amma shinkafar shinkafa za ta dandana mai kyau. Don iri-iri, gwada amfani da dried c dried bishiyoyi ko cherries a maimakon raisins.

Rigakaran shinkafa na Indiya suna kiran hatsin shinkafa mai tsawo kamar Basmati kuma kada su yi amfani da kwai ko vanilla cire - maimakon gwanon kwakwa, sukari, cardamom da ruwa mai tsayi. A cikin cin abinci na gargajiyar gargajiya, shinkafa na shinkafa yana da gelatinous mai kyau tun lokacin da yake amfani da shinkafa gari, sitaciyar alkama da wake wake. Harshen shinkafa na Farisa yana da kiwo kyauta kuma yana amfani da saffron mai kyau, cardamom, kirfa, almonds kuma an saka shi da pistachios. A girke-girke a kasa ba shi da wuri kamar yadda yake da ƙari da za a iya yi tare da kowane nau'i na shinkafa shinkafa, amma bugu da ƙwayar ya ƙara gashin mai arziki wanda ba za ka iya shiga wani girke-girke ba. Yana da sauki da sauri girke-girke da za a iya sanya a cikin 'yan gajeren matakai.

Abin da Kayi Bukatar

• 2 kofuna waɗanda dukan madara, raba
• 1-1 / 2 kofuna waɗanda dafa shinkafa
• 1/3 kofin granulated sugar
• 1 babban kwai, wanda aka zalunta
• 2 teaspoons man shanu
• 1 teaspoons vanilla cire
• 1/2 teaspoons ƙasa kirfa
• 1/2 kofin raisins

Yadda za a yi shi

1. Sanya kofuna 1-1 / 2 na madara a cikin matsakaici (3-quart) sauye a kan matsakaici zafi. Yayi zafi har sai farawa fara farawa a gefen gefuna, ci gaba da kula da kuka - idan madara ya fara tafasa, juya zafi kafin a rufe ta.
2. Ƙara shinkafa da sukari dafa dafa, sa'annan ya juya zafi zuwa ƙananan low. Bari shinkafa pudding simmer, ya rufe, na minti 15-20.
3. Dama cikin sauran madara, da dukan tsiran kwai, man shanu, vanilla, kirfa da raisins. Cook don mintina kaɗan, yana motsawa kullum, har sai shinkafa shinkafa yana kara.

1. Yi ado tare da yayyafa kirfa kuma ku yi aiki nan da nan.

Wannan tasa yana da dadi a rana mai zuwa, saboda haka dalili na sa batches biyu. Kuna so ku ƙara karin 1/2 kopin madara kafin canja wurin pudding zuwa firiji, yayin da shinkafa ya ci gaba da yaduwa a duk lokacin da yake cikin firiji.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	402
Total Fat	11 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	169 MG
Sodium	97 MG
Carbohydrates	65 g
Fiber na abinci	2 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)