Moussaka na Classic Girkanci tare da Eggplant - Mataki na Mataki

01 na 06

Shirya Moussaka Sinadaran

A cikin Hellenanci: μουσακά, ya bayyana moo-sah-KAH

• Rubutu-kawai girke-girke

Moussaka zai iya zama kowane tasa da aka gina a cikin kayan lambu da nama, sannan kuma an yi tanadi tare da iri daya ko sunayen sunaye a wurare da yawa a duniya. Sauran Harshen Helenanci suna kira ga artichokes, dankali, da zucchini, ko hade, amma wannan shine sanannun sanannun duniya.

Saboda Moussaka yana da lokaci da sararin samaniya, kokarin gwada girke-girke, ta yin amfani da jita-jita-jita masu jita-jita (yin amfani da alkama na lokaci guda) da kuma daskare wasu don amfani da baya. (Yadda za a rage)

Lokacin shiri: 2 hours 30 minti
Lokacin cin abinci: minti 45 zuwa 1
Sakamakon: kimanin sauƙi takwas

Kayan daji, Pans, Utensils

• babba mai nauyi, mai zurfi mai zurfi ko skillet tare da murfin
• 1 matsakaici saucepan (don béchamel)
• 1 manyan saucepan (don béchamel)
• 2 spoons
• 1 matsakaici whisk (don béchamel)
• 1 yin burodi / kwanon rufi kamar 10 x 16 x 3 inci

Sinadaran

• 5-6 manyan eggplants
• gishiri a teku
• man zaitun
• 4 matsakaici albasa, yankakken
• 2 1/2 fam na naman sa naman ko rago
• 3 kofuna na yankakken cikakke tumatir da ruwan 'ya'yan itace (ko gwangwani tumatir)
• 3 cloves of tafarnuwa, minced
• 6-8 dukan cloves
• 1/2 teaspoon na ƙasa kirfa ko ƙananan sanda (karya kashe a kusa da 1 inch tsawo)
• 1/8 teaspoon na ƙasa allspice
• 2 bay ganye
• 1 kopin grated kefalotyri cuku (ko pecorino)
• 1 kopin breadcrumbs
• 1/2 kofin busassun giya giya
• 3 tablespoons na tomatopaste
• freshly ground barkono
• Béchamel da cuku ko 6 kofuna na na asali béchamel

02 na 06

Shirya Eggplant

Gina gada daga kasa zuwa sama:

Shirya GABATARWA

Wanke eggplants da datse mai tushe. Yanke cututtukan fata 1/2-inch na tsawon fata, da barin kusan inch a tsakanin, duk kewaye da eggplant, sa'an nan kuma yanke da eggplant tsawonwise a cikin 1/2-inch yanka.

Sanya yanka a cikin babban kwano ko a kan tire, yayyafa 'yanci da gishiri kuma bari su zauna na minti 30. Kurkura sosai, magudana, da kuma bushe bushe.

Gwangwani da sauƙi a ɓangarorin biyu tare da man zaitun kuma ya sa su a ƙarƙashin broiler a kan takardar kuki ba tare da amfani ba har sai da haske da launin launin ruwan kasa. Cire da ajiye su don kwantar.

Lura: Idan ba ka taba gyara wannan ba, akwai dalilai guda biyu da aka ba su don salting eggplant: (1) don cire duk wani haushi, da kuma (2) a shafe wasu daga cikin abubuwan da ke ciki.

03 na 06

Shirya Naman Sauƙi

Shirya kayan abinci

Yi amfani da kwanon frying ko skillet akan zafi kadan.

Lokacin da kwanon rufi yake zafi, ƙara 2 tablespoons na man fetur kuma ƙara yawan zafi zuwa matsakaici low. Sauke albasa da cokali na katako har sai sun kasance sunadaran, ƙara nama kuma su ci gaba da sauté har sai an yi launin ruwan kasa. Add tumatir, 1/2 da breadcrumbs, gishiri, barkono, tafarnuwa, kirfa, bay ganye, allspice, ruwan inabi, da tumatir manna da kuma Mix da kyau. Rage zafi, murfin, kuma simmer har sai an saka dukkan ruwa, kimanin minti 45 zuwa awa daya. Idan har yanzu akwai ruwa a cikin kwanon rufi, ci gaba da gano simmer har sai cakuda ya bushe kamar yadda zai yiwu, yana motsawa don hana tsutsa. A lokacin da bushe, cire bay ganye da kirman sanda (idan an yi amfani da su), kuma an ajiye ɗayan sauce har sai an shirya don amfani.

04 na 06

Make Bechamel Sauce

KYA DA SAKARA BUYA

Duk da yake miya ne mai sauƙi, sa béchamel tare da cuku ko kofuna waɗanda 6 na ainihin béchamel , rufe, da kuma ajiye.

Yi amfani da tanda zuwa 350 ° F (180 ° C).

05 na 06

Ƙara Bechamel Sauce & Kayan Daji

BUYA MOUSSAKA

Ɗaukaka man fetur da kwanon rufi kuma yayyafa kasa tare da sauran gurasa. Sanya Layer na kayan lambu a kan breadcrumbs (ba daidai ba ne don farfadowa) da kuma yada gauraye nama a ko'ina a saman. Rufe tare da sauran eggplant yanka, kuma a hankali zuba da béchamel miya a ko'ina a saman.

Gasa a 350 ° F (180 ° C) tsawon minti 30, sa'an nan ku yayyafa cuku a sama, kuma ci gaba da dafa don wani minti 15 zuwa 30, har sai launin ruwan kasa.

06 na 06

Moussaka, Shirye-shirye don bauta wa

Cire ƙurar daga tanda kuma yale ya kwantar da minti 20-30. Moussaka yana cike dumi sosai, ba zafi ba, kuma ana iya ci shi a dakin da zafin jiki. Kamar yawan abincin Girkanci, wannan ya fi kyau a rana mai zuwa.

Bayanan kula:

• Moussaka za a iya shirya har zuwa ga béchamel da firiji na dare. Kashegari, sa bekamel, zuba a saman, da kuma dafa kamar yadda aka umarce shi.
• Har ila yau za'a iya dafa shi kuma an sanyaya shi, sai a daskarewa. Defrost da kuma reheat a 350 ° (175-180 ° C) tanda.

Ba da shawara:

Ana amfani da sarkar ta ssaka a cikin manyan manya kuma yana da tasa mai nauyi. Ku bauta wa tare da salatin salatin, gurasar burodi, da kuma ruwan inabi mai bushe. Idan kowa yana da dakin kayan zaki, 'ya'yan itace sorbet ko cuku tare da' ya'yan itace shine hanya mai haske don ƙarewa a kan martaba mai dadi.