Tsohon tsofaffin iyalin, gurasa da man shanu yana ci gaba da jin daɗi, kamar dai yadda yake da ƙarni. Amfani da gurasar da aka rigaya da kuma ƙara wasu ƙwayoyi masu sauƙi (yawanci madara, qwai, sukari da 'ya'yan itace) sunyi amfani da ku, da cikawa da dadi.
Gurasa da gurasar man shanu ba su taba fita ba, ba kamar sauran mutane ba, watakila saboda karfinsa. A cikin wannan alatu mai dadi, maimakon maimakon fararen gurasa, yin amfani da buttery, haske Brioche. Ƙara wa wannan shi ne nau'in haɗalin da ake yi don sa sauya custardy tare da ƙarin nauyin fararen cakulan don ƙara yawan lalata.
Wannan girke-girke mai sauƙi ya sauya canje-canje kuma ya ba da gurasar daɗaɗɗɗa da man shanu mai tsabta. Kuna iya hidima tare da kariya , amma ban tabbata ba yana buƙatar ta.
Abin da Kayi Bukatar
- 10 yanka buttery
- Gurasar Brioche (kowanne a yanka a cikin 4 triangles)
- 1 scoop na man shanu
- 2 oz./55g.
- zinariya raisins / sultanas
- 12 fl oz./350 ml. madara
- 2 oz oz./50 ml. biyu / nauyi cream
- 50 grams farin dafa cakulan (yankakken cikin kananan guda)
- 3 qwai masu yawa (kyauta kyauta)
- 1 oz./25g. farin sukari
- 1 tsp. cirewar vanilla (ko manna)
- Zabin: Dash cognac or brandy
Yadda za a yi shi
Yana aiki 4
Yanke tanda 180 ° C / 355 ° F / Gas 4.
- Mai sauƙin man shafawa 1 lita / 2-pint pie tasa tare da kadan daga man shanu.
- Gilashin daji na rukuni a cikin tasa a sa'an nan kuma yayyafa da raisins.
- P mu madara da cream a cikin kwanon madara da zafi a hankali a kan kuka. Kula kada ka tafasa da ruwa; ya kamata ya zo ne kawai a sauƙaƙe. Ƙara cakulan kuma motsa har sai an narke.
- A halin yanzu, ta doke qwai, sukari da vanilla a cikin babban kwano. Ci gaba da satarwa har sai cakuda mai haske ne, airy da kuma fararen launi.
- Duk da haka motsawa, sannu-sannu ƙara madara mai zafi da cream zuwa sukari da qwai. Ci gaba da nishi har sai an ƙara madara.
- Sannu a hankali zuba miya a kan brioche. Kada ku rusa wannan ko sauya ba zai sami lokaci don burodi zai shafe ku ba. Da zarar ka gama zubawa, a hankali ka danna farfajiyar da za a tura shi a cikin miya. Ka bar pudding don tsayawa kimanin minti 20.
- Yayyafa kan Cognac idan yin amfani da shi, to, kuyi pudding a cikin tanda mai zafi don 40 - 45 mins. An shirya pudding lokacin da ya tashi da kyau kuma gurasa ya zama launin ruwan kasa mai duhu. Ku bauta wa zafi (tare da yarinya ko cream idan kuna so) Ina kuma son shi da sanyi a yanka a cikin manyan kwakwalwa - cikakke don akwatin abincin rana.
- Leftover Pudding? Bread da Butter Pudding reheats da kyau rufe shi da aluminum tsare a cikin wani zafi tanda,
Zaka iya amfani da maɓallin vanilla a maimakon cirewa ta hanyar raba tsutsawar murya da kuma fitar da tsaba. Ƙara tsaba zuwa madara da cream kafin zafi. Ka bar don yin amfani da shi don mintuna 5 kafin ka rage madara a kan ƙwai da aka zana. Ina son abincin dandano na vanilla kuma kada ku damu da ciwon tsaba a cikin, kawai zaɓi na sirri, ku zaɓa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 461 |
| Total Fat | 34 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 210 MG |
| Sodium | 142 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |