Yadda za a Yi Rice Rashin Nasa

01 na 09

Mataki na 1: Shirya Rice

Yi aiki 2 a matsayin babban tasa ko 4 zuwa 5 mutane a matsayin gefen tasa.

• 1 kofin abarba tidbits (sabo da aka fi so, amma gwangwani yana aiki ne)
• 4 kofuna waɗanda dafa shinkafa , zai fi dacewa akalla 1 day old
• 4 tablespoons na man fetur don saro-frying
• 2 zane-zane, sliced ​​mai sauƙi
• 3 cloves tafarnuwa, minced
• 1 ja ko koren kore (de-seeded idan shinkafa da ake bukata)
• 1/2 kofin gurasa maras kyau cashews
• 1/2 kofin daskararre Peas
• 1 kwai, dukan tsiya (ƙetare idan vegan)
• 1/4 kofin currants (ko raisins)
• 3 tablespoons na kaza ko kayan lambu stock
• 3 tablespoons kifaye miya (ko musanya waken soya idan mai cin ganyayyaki)
• 2 teaspoons na curry foda
• 1 teaspoon na sukari
• 3 spring da albasarta, finely sliced
• 1/3 kofin sabo ne coriander
• 8 zuwa 12 sabon shrimp / prawns (na zaɓi)

Fara da shirya shinkafa. Ƙara karamin man fetur zuwa shinkafa (har zuwa 1 tablespoon) kuma yayi aiki tare da yatsunsu. Kuna so ku raba albarkatun shinkafa don kada su tsaya tare. Ajiye.

(Domin abincin ganyayyaki na wannan girke-girke, ga Abincin Naman Gwari na Yakin Yammacin Naman Gishiri. )

02 na 09

Mataki na 2: Nada Fry Shallots, Garlic, da Chilli

Sauke 3 tablespoons na man fetur a cikin wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara walƙiya , tafarnuwa, da chili, daɗa-frying na minti daya, ko har sai m. Idan kana amfani da ɓacin rai, ƙara ma su a yanzu.

Tukwici: Idan wok / kwanon rufi ya zama bushe, ƙara ƙaramin kaya ko ruwan sha maimakon maimakon man.

03 na 09

Mataki na 3: Ƙara Ciki

Tura da tsire-tsire, tafarnuwa, da chili don yalwata da kwan (idan yana amfani). Ƙara ƙwai mai yalwa zuwa wok / kwanon rufi, da kuma motsa fry da sauri don dafa (kamar yin ƙirar da aka zana ).

04 of 09

Mataki na 4: Add Spice da Sauces

Mix tare da kaza ko kayan lambu, kifi kifi (ko soya sauce), curry foda, da sukari. Sanya sosai, to, ƙara zuwa wok / kwanon rufi.

05 na 09

Mataki na 5: Ƙara Cashews

Ƙara ƙusoshin da kuma motsa jiki don 30 seconds.

06 na 09

Mataki na 6: Ƙara Rice

Yanzu ƙara shinkafar da aka shirya a wok / kwanon rufi. Gyare har sai duk shinkafa ya haxa da miya kuma yana da launi mai launi. Kashe kowane lumps tare da kayan aiki ko cokali mai yatsa.

Tukwici: Kada kuyi jaraba don ƙara ƙarin ruwa ga shinkafa a wannan batu, ko zai kawo karshen mushy. Zaka iya cire kayan shafawa da kuma ƙara dan ƙaramin man fetur zuwa kasa na kwanon rufi idan shinkafa ya danna. Saukewa / tsalle gaba daya daga shinkafa daga kasa na kwanon rufi, yin jimawa maimakon motsa shi.

07 na 09

Mataki na 7: Ƙara Peas, Kogi (ko Raisins), da Abarba

Ƙara gwangwani mai dadi, currants (ko raisins), da abarba. Gudun dafa don haɗuwa a.

08 na 09

Mataki na 8: Ci gaba da Frying kuma Yi Gwajin Tasa

Ci gaba da motsawa frying har sai an haɗa dukkan abu (1 zuwa 2 karin minti).

Tukwici: Ya kamata ku ji wasu shinkafa "fure" ko kuma kuzari a cikin kwanon rufi. A ƙarshe, yi gwajin dandano. Idan basa da isa, ƙara 1 teaspoon zuwa 1 tablespoon karin kifi kifi (ko gishiri idan mai cin ganyayyaki). Idan ba kayan yaji ba, ƙara karin yankakken sabo. Idan ma mai daɗi don dandano, ƙara karamin lemun tsami ko ruwan 'ya'yan lemun tsami don biya shi.

09 na 09

Mataki na 9: Ku bauta wa kuma Ku ci!

Don bauta wa, yayyafa da albarkatun ruwa da kuma coriander. Ku bauta wa a kan kayan abinci, ko, kamar yadda suke yi a Thailand, a cikin abarba, kamar yadda aka nuna. (Koyon yadda za a kankare kanka: Abarya na style Thai "Boat" .) Za a iya amfani da sauya sauya sauyi a gefen ga waɗanda suke son shi karin kayan yaji. Don babban gidan gida Thai sauye sauce, duba Nam Prik Pao Chili Sauce Recipes .