Yadda zaka saya, ajiyewa, da kuma amfani da Fresh Currants
A Amurka, "currants" yana nufin Zante currants (aka samo kyawawan 'ya'yan inabi) waɗanda suke da ƙananan raisins. Farin baki, ja, ko fari (hoto a nan) ba a yalwace su ba, amma darajan neman idan sun girma kusa da ku.
Anyi kuma sayar da currants baki currants. Suna kallon kamar zante currants, duk da haka suna karami. Mutane da yawa suna tunanin cewa suna dandano hanya, hanya mafi kyau, tare da zurfi, dandano berry-rific, kuma ana amfani da su ne a cikin duwatsu , buns , da tarts .
Fresh Currants
Real currants ne mambobi ne na Ribes iyali na flowering shrubs. Wadannan kananan berries suna dadi lokacin da cinye freshfresh. Sun bambanta da launi daga mai zurfi mai duhu zuwa mai launi na jan ruby zuwa launin fatalwar translucent. Dukkan nau'un dake da tsinkayen furanni suna ƙaddamar da zafin su, da kuma adadi na tannins da zasu iya yin bakinka. Yi amfani dasu sabo a cikin salatin 'ya'yan itace, musamman mabanin abinci , ko don ado kayan zane tare da kyawawan launi.
Fresh currants ba sau da yawa sauki a cikin Amurka Duba su a manoma kasuwanni da kuma kwararrun Stores-an sayar har yanzu a kan tushe, kamar 'ya'yan itacen-in-vine-tumatir, sau da yawa ana nichled a cikin akwatin katako na katako kamar fig ko berries. Suna cikin-kakar lokacin bazara, da yawa kamar berries, kuma za'a sayar da su tare da blueberries ko blackberries.
Yadda ake amfani da Fresh Currants
Kwayoyin ba su da yawa a dafa abinci na Faransa . Fresh currants za a iya amfani da su kamar blueberries, da kuma ɗan kamar blackberries ko raspberries, a tarts da pies da sauran desserts, ciki har da baki currant sorbet ko ja currant tarts.
Ko, amfani da su a cikin puddings, irin su sanannen Dan Red Red Currant Pudding .
Black currants kuma mai dadi amfani da wasan, sau da yawa dafa shi a cikin wani sauƙi miya da kuma tare da duck ko venison. Gudun fararen fata suna da kyau kuma mafi yawancin lokuta ana amfani da su, wanda wadanda zasu iya samun su, sabo.
Yadda za a adana Currants
Kamar dukkan berries, currants masu sabo suna da ɗan gajeren lokaci.
Ana adana su mafi kyau wanda aka nannade su ko an rufe su kuma sun yi sanyi. Rinse sabo ne currants bushe kafin yin amfani da su, kuma a kwantar da su a bushe sosai tare da tawul mai tsabta. Kamar yadda yake tare da dukan berries, kada ku wanke su gaba-lokaci-da daukan hotuna ga dashi zai rage ragowar su, ya haifar da su suyiwa ko juya cikin firiji.
Don tsawon ajiya, za a iya rage currants kamar sauran berries : saka su a cikin guda Layer a kan takardar burodi, daskare har sai daskararre, canja wuri zuwa jaka filastik jaka kuma ci gaba da daskarewa har zuwa watanni shida. (Don cikakkun bayanai, duba yadda za a danye currants .)
Yadda za a kiyaye Sharuɗɗa
Ana amfani da currants na Red, kamar yadda Red Currant Jelly ko Strawberry Red Currant Stores . An yi amfani da dukkanin kayan da ake amfani da su a cikin ƙuƙwalwar ƙuƙwalwar ƙuƙwalwar ƙuƙwalwa ta hanyar naman alade, rago, ko wasa, tun da yake suna ɗauke tare da su da mahimmancin nauyin 'ya'yan itace, suna sanya su cikakkiyar sutura ga ƙwayoyin abinci mai daɗi waɗanda ke amfanar da ɗanɗana tare da su 'yi aiki.
Ana iya bushe currants. Hanyar mafi kyau ta bushe da kanka shine don amfani da dehydrator.