Tsare Wannan Rayuwa ta Rayuwa Yin Amfani da Kyauta
Wataƙila ka sayi jaka da yawa na cranberries don bukukuwan ko dai sun yanke shawarar ƙullawa yayin da suke cikin kakar. Ko da yake kullun cranberries zai iya wucewa har zuwa makonni hudu a cikin firiji, mai yiwuwa ba za ku iya amfani da su ba a lokacin. Abin takaici, ƙwayoyin cranberries na daskararri suna aiki kamar yadda aka saba da su a cikin cakulan sauces da farin ciki , kuma zasu ci gaba har zuwa shekara idan aka adana su.
Wannan hanyar daskarewa yana tabbatar da cewa cranberries za su kasance a cikin kwandar daskarewa ko akwati maimakon jingina tare.
Wannan yana da muhimmanci saboda yana nufin za ka iya ɗauka daidai adadin cranberries kana buƙatar girke-girke.
Hanya mafi kyau don daskare Cranberries
- Da farko, a wanke cranberries a karkashin ruwan sanyi kuma bari su nutse a cikin colander. Tsara ta cikin cranberries kuma cire duk wanda ya yi shuru, mushy, ko kore. Tsara ko jefa su. Har ila yau, karɓa da rabu da mu da wani mai tushe.
- Sada cranberries a kan wani kwandon ruwa kuma bari su bushe bushe kimanin minti 15.
- Yanzu shimfiɗa cranberries a cikin guda Layer a kan takardar burodi da tarnaƙi (wani jelly mirgine kwanon rufi), ko a kan tasa.
- Sanya cranberries a cikin injin daskarewa, gano, don 2 zuwa 8 hours. Kusan sama da sa'o'i 2 bazai cika kullun ba, amma tabbatar da cewa kada ku bar su a tsawon sa'o'i 8 ko za su sami wutar daskarewa.
- Canja wurin cranberries na daskarewa zuwa jaka a cikin daskarewa ko kwantena , hatimi ko rufe, sa'annan a mayar da su a cikin daskarewa. Cranberries mai daskarewa za su ci gaba da ajiyewa, a cikin takaddun da aka rufe da takalma, don har zuwa shekara 1
Tips on Yin amfani da Cranberries Frozen
Cakeberry Sauce girke-girke yakan yi amfani da nau'i 12 na 'ya'yan itace (adadin yawancin kasuwancin da aka sayar da kaya cranberries). Idan ka san karancin gizonku sun zama abincin, zaka iya samun shi mafi sauki don adana berries a batutuwa 12-ocece.
Ba ka buƙatar narke gizan cranberries kafin amfani da su a girke-girke.
A hakikanin gaskiya, sun kasance mafi kyau fiye da sababbi a cikin muffins, gurasa da sauri, da sauran kayan cinye saboda sunyi zafi lokacin dafa abinci, amma ba su "zubar da launi" cikin abinci ba.
Bugu da ƙari, cranberry sauces da relishes, da kuma kayan dafa mai gauraye, akwai wasu ra'ayoyin don amfani da strawberries mai daskarewa irin su a pancakes, smoothies, haɗawa a cikin salad dressings, ko a cikin wani chutney.