Baƙi na Jamus sun fara zama a Chile a tsakiyar karni na 19, suna kawo girke-girke daga gida tare da su. Yawancin wadannan jinsunan Jamus suna riƙe da abinci na Chile, tare da hanyoyi na gida - irin su pan de Pascua (wani cake na Kirsimeti da yayi kama da stollen) da berlin ( jigogi na Jamus da ke cike da dulce de leche).
Kalmar Jamusanci don cake, kuchen, ana amfani dasu da wuri a Chile. Haka al'amarin ya faru ne a Kudancin Brazil, inda yawancin Jamus suka zauna, ko da yake kalmar kuchen ta sauya dan kadan zuwa " cuca " a cikin harshen Portuguese.
Yanayin Manzanas na Chilean na iya zama kama da wannan al'ada na Jamus Apfelkuchen , tare da ɗan gajeren ɓacin burodi da aka yi amfani da shi kamar batter da sliced apples, da kuma crumb topping. Wani irin itacen Chilean-style apple kuchen ya fi kama da apple tart. Wannan kuchen kuma yana da ɗan gajeren kuki irin na bishiya da kuma applesauce cika. Yana da kyau sosai kuma dadi.
Abin da Kayi Bukatar
- Ga Cutar:
- 1 2/3 kofuna waɗanda duk abincin gari
- 1 sanda man shanu mai sanyi
- 1/2 teaspoon gishiri
- 1 tablespoon sukari
- 1 kwai gwaiduwa
- 1/4 kofin ruwan sanyi
- Ga Apple Ciko:
- 5 apples (3 mai dadi apples apples da 2 tart kore apples)
- 6 teaspoons sukari
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
- 1/2 teaspoon kirfa
- 1/8 teaspoon gishiri
- Ga Glaze:
- 1/4 kofin apricot jelly
- ko
- Sugar Glaze:
- 1/4 kofin sukari
- 1/2 kofin ruwa
- 1 tablespoon cornstarch
- 1 tablespoon masara syrup
- 1 kwai (ga kwai wanke)
Yadda za a yi shi
- Shirya ɓawon burodi: Sanya gari, gishiri, da sukari a cikin wani kwano mai tsaka da whisk tare a taƙaice. Yanke man shanu mai sanyi a cikin kananan guda. Yi amfani da ɗan keken naman alade ko igiyoyi guda biyu don yanke man shanu a cikin gari har sai kuna da cakuda cakuda (zaka iya amfani da kayan sarrafa abinci don wannan - tare da gajeren gajeren lokaci). A cikin karamin kwano, whisk kwai yolk tare da 1 tablespoon ruwan sanyi sa'an nan kuma ƙara cakuda zuwa gari / man shanu cakuda. Sanya ɗauka da ƙwanƙiri tare da cokali mai yatsa, ƙara 2-3 tablespoons na ruwan sanyi a matsayin bukata har sai ruwan kwari ya zo tare a matsayin shaggy kullu. Kunsa kullu a filastik kunsa da sanyi sosai.
- Kwasfa da kuma cire cores daga apples. Cikakken yankakken ko gurasar apples apples, kuma sanya su a cikin wani matsakaici saucepan. Add 4 teaspoons sukari, 1/2 teaspoon kirfa, a tsunkule na gishiri, da kuma 1/3 kofin ruwa.
- Cikakke shinkafa ko ƙaddamar da koren apples kuma sanya su a cikin kwano. Tashi tare da ruwan 'ya'yan lemun tsami, sauran sauran sukari 2 da sukari, da kuma gwangwani na gishiri. Ajiye.
- Ku zo da red apples a hankali a sauƙaƙe a kan matsanancin zafi. Cook na mintina 15, har sai apples suna da taushi kuma yawancin ruwa ya kwashe. Cire daga zafin rana, kaɗa apples da aka dafa ta wurin gurasar abinci ko kuma mai sutura, sa'an nan kuma ka mayar da su a cikin kwandon tare da ruwan kwarin kore. Cook don ƙarin mintuna kaɗan, motsawa, har sai an cire yawancin ruwa yayin da cakuda yayi matukar haske. Cire daga zafi kuma bari sanyi.
- Turar da aka yi da ita zuwa digiri 350. Da sauƙi maiko mai 9-inch tart kwanon rufi. A kan ƙasa mai sauƙi, mirgine 2/3 daga cikin irin kek a cikin rabi na diamita 10-11. Ka bar ɓawon burodi na 'yan mintoci kaɗan, sannan ka sanya ɓawon burodi a cikin tart pan, danna shi a hankali a cikin kasa da bangarori na kwanon rufi. Gudu a kan saman tart kwanon rufi tare da ninkin togi don a datse kayan ƙura.
- Cika harsashin tart tare da ruwan kwakwalwan apple. Buga sauran ƙura a cikin da'irar. Yi amfani da macijin pizza ko wuka mai laushi don yanke yankakken bakin kek. Cire kayan naman alade a cikin kwandon da aka yi amfani da kayan kwalliyar apple, sannan ku shiga gefuna tare, tare da yanke duk abincin da ake bukata a lokacin da ake bukata.
- Whisk da kwai tare da ruwa daya da ruwa daya da kuma ɗauka da gogaye tare da wanka tare da kwan wanke. Gurasar dafa don minti 30-40, ko kuma sai an yi launin launin ruwan sauƙi. Cire daga tanda. Gyaza tart tare da fashewa gwaninta ko melted apricot jam yayin da har yanzu dumi. (Don yin bishiyoyi, su kawo 1/4 kofin sukari da 1/2 kofin ruwa zuwa tafasa.) Cushe 1 tablespoon cornstarch a cikin 1/2 kofin ruwa da kuma kara zuwa gurasar sugar / ruwa Ku zo zuwa tafasa kuma simmer har sai cakuda ya zama translucent Add da masarar masara kuma simmer na tsawon minti 1. Cire daga zafi kuma bari sanyi). Ku bauta wa tart dumi ko a dakin da zazzabi.