Kayan Gasar Ganyayyaki na Chocolate A Cikin Kwakwalwa Da Kayan Kwaro

Wannan abun da ke da ban sha'awa na cakulan chocolate cheesecake daga Maddymoo.

An yi tare da kwakwa a cikin ɓawon burodi da kuma sa hannu a kwakwacin kwakwacin ƙwaƙwalwar ƙwaƙƙwarar da muke ƙaunar a kan alkama na cakulan Jamus. A cika shi ne mai arziki da dadi cakulan da cuku cika.

Abin da Kayi Bukatar

• Don Kwakwafan Pecan Topping:
• 1/2 kofin ko 1 sanda
• man shanu ko margarine
• 1/4 kofin haske launin ruwan kasa
• 2 tablespoon haske cream
• 2 tablespoon masara syrup
• 1 kofin kwakwalan alade
• 1/2 kofin yankakken pecans
• 1 teaspoon. vanilla
• Don Kwancen Kwari-Kwasfa:
• 1 kofin graham cracker crumbs
• 2 tablespoon granulated sukari
• 1/3 man shanu, narkewa
• 1/4 kofin kwakwa
• 1/4 kofin pecans, yankakken
• Ga Ciko:
• 4 ozaji Hakanan ya ci gurasar cakulan Hershey, ya rushe cikin guda
• 3 (8 oz) kunshe
• cuku, mai laushi
• 3/4 kofin sukari
• 1/2 kofin kirim mai tsami
• 2 teaspoons vanilla
• 2 tablespoons duk-manufa gari
• 3 qwai babba

Yadda za a yi shi

Topping

1. Narke man shanu da sukari; ƙara kasancewa da sauran kayan shafawa da ajiyewa.

Cutar

1. Hada ɓawon burodi; latsa cikin kwandon ruwa na 9-inch springing kuma gasa a 350 F na kimanin minti goma. Cool kuma ajiye.
2. Ƙara wutar zafi zuwa 450 F.

Ciko

1. A cikin tukunyar microwave-safe, narke da cakulan (50% iko) har sai da santsi. Ajiye.
2. A cikin babban kwano tare da mahaɗin lantarki, ta doke cuku, sugar, kirim mai tsami, da vanilla har sai da santsi. Ƙara gari, 1 teaspoon a wani lokaci, blending da kyau bayan kowane Bugu da kari. Ƙara qwai da melted cakulan; haɗuwa da kyau. Zuba cikin ɓawon burodi.

1. Gasa cakulan na minti 10 ba tare da bude kofa ba; rage yawan zazzabi mai zafi zuwa 250 F kuma ci gaba da yin burodi na minti 35. Cire daga tanda.
2. Tare da spatula ko wuka sassaƙa sassa da kuma kwantar da hankali gaba daya. Cire daga kwanon rufi.
3. Yi yaduwa a saman da kuma firiji har sai m.
4. Rufe kayan cin nama da kuma adana cikin firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	488
Total Fat	38 g
Fat Fat	20 g
Fat maras nauyi	11 g
Cholesterol	132 MG
Sodium	278 MG
Carbohydrates	32 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)