Abin da Kayi Bukatar
- 1/2 kofin dankali (zafi, dafa, mashed)
- 2 tsp man shanu (tausasawa)
- 6 kofuna waɗanda sugar (powdered, sifted)
- 2-2 / 3 kofuna waɗanda kwakwa (flaked)
- 1 gishiri dash
- 1 tsp vanilla
- 4 ounces cakulan (duhu)
- 1 tbsp kayan lambu mai
Yadda za a yi shi
1. Laye wata 8x8 inch yin burodi kwanon rufi tare da tsare da kuma fesa da tsare tare da nonstick dafa abinci fura.
2. Gasa dankali da man shanu a cikin babban kwano. Ƙara ƙara da sukari a cikin batches, ya buge har sai an hade shi.
3. Sanya cikin kwakwa, vanilla da gishiri. Latsa mahimmanci kuma a cikin kwandon burodi.
4. Narke da cakulan da man kayan lambu tare a cikin injin na lantarki ko a kan tukunyar jirgi na biyu.
Yada da cakulan da aka narke a saman fudge, da kuma gishiri har sai cakulan ya tabbata. Yanke a cikin murabba'in mita daya don bauta. Ajiye Fudge Mai Cakuda A cikin kwandon iska a firiji don har zuwa mako guda.
Danna nan don duba duk St Patrick's Day Candy Recipes!| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 702 |
| Total Fat | 16 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 3 MG |
| Sodium | 27 MG |
| Carbohydrates | 144 g |
| Fiber na abinci | 4 g |
| Protein | 2 g |