Wannan ƙwayoyin Kore na Curry yana dandana kamar yarinya mai yaduwa - mai dadi sosai da bursting tare da dandano. Yana da tsirrai mai laushi mai tsami wanda ba kamar yadda yawancin adadin kuzari yake ba kamar sauran wasu Na yi kokari saboda yin amfani da rabi na naman alade da kuma rabi (wanda ya koya mini a Thailand). Ya haɗa da kayan lambu mai kyau don kyakkyawar curry chicken za ku so ku bauta wa iyali da abokai. KYAU!
Abin da Kayi Bukatar
- 1 lb./.460 kg. ƙwajin kaza (ko cinya, yankakken fata ba tare da yankakke ba)
- 1 barkono barkono (kore yankakken)
- 1 bishiyar asparagus (ko yankakken wake)
- 1 ƙwaƙwalwar tumatir
- Zabin: 2-3 kaffir
- lemun tsami (duk abincin sabo ne ko daskararre a wuraren ajiyar abinci na Asiya)
- 3/4 zai iya yin madara mai kwakwa
- 1/2 madara mai yalwa (ko musanya madara ko madara)
- 1/2 kofin Basilian Basil (sabo ne ko mai dadi)
- Ga Green Curry Manna:
- 1 stalk lemongrass (thinly sliced, ko 3 Tbsp.
- daskararre tattalin lemongrass samuwa a kayan abinci na Asiya)
- 1/4 iya yin madara mai kwakwa
- 1-3 chilies (kore, idan ba za ka iya samu ba
- Thai green chilies , Jalapeno aiki da kyau)
- 1 kofin yankakken coriander (yankakken ko cilantro, ganye & mai tushe)
- 1 shallot (yankakken)
- 4-5 tafarnuwa cloves
- 1 yanki galangal (babba-size ko Ginger, sliced)
- 3 tbsp. kifi kiwo
- 2 tbsp.
- ruwan 'ya'yan lemun tsami (sabo ne)
- 1/2 tsp. ƙasa cumin (ƙasa)
- 1/2 tsp. ƙasa coriander (ƙasa)
- 1/2 tsp. barkono (ƙasa mai laushi, samuwa a mafi yawan kayan abinci mai mahimmanci ko kayan abinci na Asiya)
- 1 tsp. sugar (launin ruwan kasa)
- 1 tsp.
- shrimp manna (samuwa da kwalba a cikin kayan abinci na Asiya)
Yadda za a yi shi
Domin matata na mataki-da-matakai na Green Green Curry Chicken girke-girke, ga: Yadda za Make Thai Green Curry Chicken.
Ga abincin abincin ganyayyaki / kayan lambu, ga Manyan Green Green Curry.
- Sanya kayan shafa mai laushi mai yayyafi a cikin wani abincin abinci ko kuma jini da ƙuƙwalwa don ƙirƙirar miki mai yayyafi / miya mai ƙanshi (ƙara karin naman alade idan an buƙata don taimakawa ga sinadaran haɗe). Don yin miya da hannayensu: Mince da motsa dukkan sinadaran nama a cikin tukunya, KO yi amfani da pestle & turmi don yalwata kayan shafa mai yalwa da sinadarin ruwa. Ajiye.
- Sanya wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara karamin man fetur kuma yadawa, sa'an nan kuma ƙara gwanin koren ku. Cire-fry 1 minti don saki ƙanshi.
- Ƙara kaji. Gyare har sai da cikakke tare da miya.
- Ƙara 1/2 zai iya ƙafe madara, tare da ganyayyaki (idan amfani). Dama kuma rage zafi zuwa matsakaici-low. Kaji mai sauƙaƙe 5-6 minti.
- Ƙara 1/3 zuwa 1/2 na madara mai kwakwa, da kayan lambu kore (sai basil) kuma ci gaba da simmering wani minti 3-4.
- Ƙara tumatir ceri da simmer 2-3 karin minti. Ka guje wa dafa abinci - kana son tumatir su ci gaba da siffar su da kayan kore don riƙe wasu daga cikin kullun.
- Cire Curry daga zafin rana kuma ku gwada shi don gishiri da kuma kayan yaji. Idan ba salty ko flavorful isa, ƙara 1 more Tbsp. kifi kiwo. Idan ma mai daɗi don dandano, ƙara karamin ruwan 'ya'yan lemun tsami. Idan kuma yaji, OR idan kuna so karin sauya, ƙara abin da kuka rage na madara mai kwakwa. Idan kuna son shi yana da zafi, ƙara dan ƙarar sukari.
- Ku bauta wa kai tsaye daga wok, ko kuma canja wurin zuwa tasa. Yayyafa tare da sabo mai tushe (yanki ya fi girma ganye cikin shreds). Za a iya amfani da sliced ja chili a matsayin mai zane, ko don ƙara karin ƙanshi (kamar yadda aka nuna). Ku bauta wa tare da yalmin yasmine na Thai , kuma ku yi aiki tare da yalwaci.
Don karamin curry mai sauƙi: Sauka kawai musanya abincin kaza don madara mai tsabta. Ƙara ƙaramin ruwan 'ya'yan lemun tsami a lokacin da gwajin gwaji (don rage fitar da gishiri), kamar yadda ake bukata.