Wadannan kayan kirwa masu kirki suna kirkiro da yalwaccen yisti gishiri da vanilla. Cakulan hatsi ƙara karar launi zuwa wadannan ƙananan ƙwayar kirfa. Cikrus icing shine cikakkiyar ƙuƙwalwa don kirfaran kirfa. Wadannan su ne kwarai masu kyau don yin safiya, kuma za a iya shirya su ranar da ta gabata.
Kuma idan kuna da wuyar samun damar yara su ci kayan lambu, wannan hanya daya ce ta sa su ba da karamin karas. Yi su tare da ko ba tare da pecans ko canza walnuts yankakken ba.
Abin da Kayi Bukatar
- Ga Kullin Kayan Kayan Kayan Kafa:
- 1 kofin madara (dukan)
- 1 sandar man shanu marar yalwa (4 ociji)
- 1/3 kofin launin ruwan kasa (cushe, haske, ko duhu)
- 4 1/2 teaspoons yisti nan take
- 1 babban kwai
- 1 manyan kwai gwaiduwa
- 1/2 teaspoon cire vanilla
- 3 1/2 kofuna na gari-gari gari (1 laban)
- 1 1/4 teaspoons gishiri
- 1 kofin karas (grated)
- Ga Ciko:
- 6 tablespoons unsalted man shanu (melted)
- 3/4 kofin launin ruwan kasa (cushe, haske ko duhu)
- 3 teaspoons
- kirfa
- 1/2 kofin pecans (yankakken)
- Ga Icing:
- 6 cuku cizon nama (
- sauƙi )
- 1 tablespoon man shanu (softened)
- 1 kofin powdered sukari
- 1 1/2 teaspoons cire vanilla
- 1 zuwa 2 teaspoons madara (zuwa na bakin ciki, kamar yadda ake so)
Yadda za a yi shi
- Saka 1 kopin madara, 1 man shanu, da kuma 1/3 kopin launin ruwan kasa a cikin saucepan kuma sanya kwanon rufi a kan matsakaici-zafi kadan. Tsaro kawai sai an narke man shanu. Cire daga zafin rana kuma bari cakuda sanyi zuwa kasa 105 F.
- A cikin tukunya mai gauraye tare da mahadi na lantarki a kan saurin gudu hada gurasar madara mai yalwa, yisti, kwai da kwai kwai, naman rabin gari, 1/2 teaspoon na vanilla, da gishiri. Sauya zuwa ƙuƙwalwar kullu ko haɗa sauran gari a ciki tare da cokali ko hannuwanku. Ƙara karas da knead da na'ura ko ta hannun don minti 7 zuwa 10.
- Butter babban kwano. Sanya a cikin tukunya a cikin kwano sannan kuma a rufe shi don ɗaukar fuskarsa duka da man shanu. Sanya kayan zane a kan tasa kuma ya bar shi ya tashi a wuri mai kyauta don kimanin awa 1 da minti 15. A kullu ya ninka a cikin girma.
- Punch da kullu saukar da cire shi zuwa floured surface. Rubuta shi a cikin zauren gwal na kimanin 10 zuwa 11 inci daga 8 zuwa 9 inci.
- Lissafi mai laushi 2/2-quart na yin burodi (ko girman irin wannan) tare da takarda takarda da kuma man shanu da takarda.
- A cikin kwano mai kwakwalwa, hada nama guda shida na man shanu mai narkewa tare da nau'i na 3/4 na launin ruwan kasa da kirfa. Ciyar da cakuda a kan kullu. Yayyafa yankakken pecans a ko'ina a kan kirin kirfa. Da farko a ƙarshen ƙarshen, mirgine kullu don yin guntu mai zurfi.
- Yanki gungura cikin kimanin nau'i 10 kuma a shirya su a cikin tukunyar dafa a shirye. A wannan lokaci, zaka iya rufe kwanon rufi da kuma firiji na dare. Ɗauki su daga firiji game da awa 1 kafin yin burodi.
- Idan ka yi burodi nan da nan, ka rufe dafa abinci tare da tawul ɗin ɗakin dafa kuma ka bar maƙalar ya tashi a cikin wuri mai kyauta don kimanin minti 45.
- Heat da tanda zuwa 350 F.
- Gasa kirfa yana motsa kusan kimanin minti 25 zuwa 30, ko kuma sai launin ruwan kasa. Idan kullunku sun yi zurfi, za ku iya bincika samuwa tare da ma'aunin thermometer da take karantawa. Dole ne su yi rajista a cikin 180 F zuwa 190 F a tsakiyar ɓangaren kullu.
- Bari su kwantar da dan kadan kafin icing (duba ƙasa).
Icing
- A cikin kwano mai kwakwalwa, ta doke kirim mai gishiri tare da 1 teaspoon na man shanu mai tausasa da 1 kofin gurasar sukari har sai da santsi. Beat a cikin 1 1/2 teaspoons na vanilla da tablespoon ko biyu na madara, kamar yadda ake bukata domin yada daidaito.
- Yada kwallin kan murfin kirim mai dadi .
A girke-girke sa game 10 rolls, dangane da kauri.
Ajiye kayan raguwa a cikin firiji. Rike cikin tanda 350 na kimanin minti 10 zuwa 12.
Ƙwararrun Masana
Idan ka fi son gurasa mai sauƙi kuma maras kyau, wannan gurasar gurasar kirin kirin mai kyau shine kyakkyawan zaɓi. Kawai ƙara gilashi 3/4 na grated karas zuwa kullu kamar yadda ake kwashe ta.
Bambanci
- Yayyafa 1/2 zuwa 1 kopin raisins a kan kirin cika.
- Sauya yankakken yankakken tare da yankakken wallan.
- Yayyafa kirfa-sugar a kan gilashin .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 724 |
| Total Fat | 42 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 247 MG |
| Sodium | 1,084 mg |
| Carbohydrates | 75 g |
| Fiber na abinci | 6 g |
| Protein | 14 g |